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Local dishes, ingredients and the stories behind them.

Zhong dumplings 钟水饺
The wrapper is tender, the filling savory, and the dressing balances sweetness, heat and fresh garlic.
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Han Baozi Pork Buns 韩包子
Han Baozi Pork Buns (韩包子) come from Han Baozi, a Chengdu (成都) bun shop that People's Daily calls a famous Chengdu snack; Chinese Wikipedia includes the name in its list of Chengdu snacks.
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Sweet-potato noodles with pork intestine 肥肠粉
Sweet-potato noodles with pork intestine (肥肠粉) is a Chengdu (成都) snack: a bowl of sweet-potato starch noodles topped with pork large intestine.
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Sichuan wontons in chilli oil 红油抄手
In that version, red chilli oil, sesame oil and scallion are mixed with a small amount of cooking liquid. The combination gives a soft wrapper, a savoury centre and an aromatic oily dressing. Other kitchens may change the sweetness, acidity or pepper seasoning.
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Yanbian Mutton Rice Noodles 盐边羊肉米线
Yanbian Mutton Rice Noodles (盐边羊肉米线) combines thick, chewy rice noodles with an aromatic white mutton broth in Yanbian (盐边).
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Copper Hotpot 铜火锅
Copper Hotpot (铜火锅) in Panzhihua (攀枝花) includes the Miyi (米易) tradition of cooking layered meats and vegetables in a charcoal-heated copper pot.
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Miyi Copper Hotpot 米易铜火锅
Miyi Copper Hotpot (米易铜火锅) is a charcoal-heated hotpot from Miyi (米易), in Panzhihua (攀枝花). A red-copper vessel holds layered meats, root vegetables and a rich broth.
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Guanghan Golden Thread Noodles 广汉金丝面
Guanghan Golden Thread Noodles (广汉金丝面) are very fine hand-rolled noodles from Guanghan (广汉), a city in Deyang (德阳), Sichuan.
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Guangyuan Steamed Cold Noodles 广元蒸凉面
Guangyuan Steamed Cold Noodles (广元蒸凉面) are strips cut from sheets of steamed rice batter, a traditional snack of Guangyuan (广元) in Sichuan.
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Wangcang Hot and Sour Noodles 旺苍酸辣粉
Wangcang Hot and Sour Noodles (旺苍酸辣粉) is a traditional snack from Wangcang (旺苍), made with dried sweet-potato starch noodles.
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Neijiang Beef Noodles 内江牛肉面
Neijiang Beef Noodles (内江牛肉面) use thin, strongly alkaline noodles, generous soup and red chilli oil.
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Zizhong Rabbit Noodles 资中兔子面
Zizhong Rabbit Noodles (资中兔子面) are a longstanding breakfast food in Zizhong (资中). A bowl brings together springy noodles, aromatic rabbit-meat topping and bone-stock soup, with red, white and green colours.
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