Discover Chinese food
Local dishes, ingredients and the stories behind them.
Luhuo Tuanjie Steamed Buns 炉霍团结包子
Luhuo Tuanjie Steamed Buns (炉霍团结包子) is listed among the local specialties of Garzê Tibetan Autonomous Prefecture, Sichuan. The term 包子 points to steamed buns.
Reference photo of a similar dish · 同类菜品参考照片
Read dish guide →Huili Flaky Steamed Buns 会理抓酥包子
Huili Flaky Steamed Buns (会理抓酥包子), often shortened to zhuasu bao (抓酥包), are a bun from Huili (会理) in Liangshan Yi Autonomous Prefecture (凉山彝族自治州), Sichuan.
Reference photo of a similar dish · 同类菜品参考照片
Read dish guide →
Changwang noodles 肠旺面
The bowl combines springy noodles, soft blood curd, chewy intestine and crunchy pork, with a rich savory-spicy broth.
AI dish illustration · AI 菜品示意图
Read dish guide →
Guiyang bean hotpot 贵阳豆米火锅
The broth is mellow and earthy, while chili dipping sauces provide sharper, spicy contrast. Added ingredients take up the bean flavor as cooking continues.
AI illustration · AI 示意图
Read dish guide →
Huaxi beef rice noodles 花溪牛肉粉
The noodles are smooth and resilient, with savory beef stock and a fragrant finish from the toppings. Different beef cuts add tenderness or a firmer chew.
AI illustration · AI 示意图
Read dish guide →
Shuicheng lamb rice noodles 水城羊肉粉
Slippery noodles contrast with tender lamb, spicy oil and crisp pickled vegetables when offered.
AI illustration · AI 示意图
Read dish guide →
Zunyi noodles with soft tofu 遵义豆花面
Springy noodles contrast with tofu that breaks softly on the spoon. The dip adds concentrated heat and savouriness, while the main bowl provides a milder mouthful between stronger bites.
AI dish illustration / AI 菜品示意图
Read dish guide →
Zunyi lamb rice noodles 遵义羊肉粉
The bowl balances smooth noodles with a strong lamb savouriness. Chilli paste or oil can make a considerable difference to the heat.
AI dish illustration / AI 菜品示意图
Read dish guide →
Anshun duoduo rice-noodle hotpot 安顺夺夺粉火锅
Soft rice noodles contrast with whichever meat and vegetables you choose. The broth becomes more concentrated over the meal.
AI dish illustration / AI 菜品示意图
Read dish guide →
Dafang dried-tofu chicken hotpot 大方豆干鸡火锅
The chicken provides savoury depth and the tofu a chewy contrast. Chilli heat depends on the base chosen.
AI dish illustration / AI 菜品示意图
Read dish guide →
Tongren guoba rice noodles 铜仁锅巴粉
Expect a soft rice texture carrying the broth's flavour. The name should not make you expect a dry plate of crunchy rice crackers.
AI dish illustration / AI 菜品示意图
Read dish guide →
Xingyi shuabatou dumplings 兴义刷把头
A tender wrapper encloses a seasoned filling, with a more delicate top than a tightly sealed ordinary dumpling.
AI dish illustration / AI 菜品示意图
Read dish guide →Food stories
New stories are on the way
Food articles and local dining stories will appear here as they are published.