Hotpot, noodles & dough dishes 火锅、粉面与面点

Binzhou yumian wheat jelly 彬县御面

The slices are pale, supple and resilient, with a mild base flavor that lets the sharp dressing lead.

AI illustration · AI 示意图

Yaozhou savoury noodle soup 耀州咸汤面

The soup carries the seasoning throughout the noodles. Pepper, chilli and other aromatics vary by shop.

AI dish illustration / AI 菜品示意图

Heyang xuemian noodles 合阳踅面

Expect a substantial grain flavour and a soft but cohesive bite carrying the savoury dressing.

AI dish illustration / AI 菜品示意图

Danfeng chewy niujin noodles 丹凤牛筋面

The defining quality is elasticity: the noodles have a more springy bite than a delicate rice noodle.

AI dish illustration / AI 菜品示意图

Fish Hot Pot in Milky Broth 奶汤锅子鱼

Fish Hot Pot in Milky Broth (奶汤锅子鱼) is a traditional dish associated with Chang’an (长安) in Shaanxi.

AI illustration · AI 示意图（仅供参考，非实拍）

Dumplings in sour soup 酸汤水饺

Tender wrappers and juicy filling contrast with the sharp, fragrant broth. Heat comes from chili or pepper according to the shop.

AI illustration · AI 示意图

Wowo Noodles 窝窝面

Wowo Noodles (窝窝面) are small pieces of egg-yolk dough, each pressed into a little hollow, served in a long-simmered stock.

Savory Noodle Soup 咸汤面

Savory Noodle Soup (咸汤面) is the breakfast noodle soup of Yaozhou District (耀州区) in Tongchuan (铜川), Shaanxi, known locally as Yaozhou salty soup noodles (耀州咸汤面).

Reference photo of a similar dish · 同类菜品参考照片

Yaozhou Pinched Dough Noodles 耀州疙瘩面

Yaozhou Pinched Dough Noodles (耀州疙瘩面) is listed among the local specialties of Tongchuan, Shaanxi. The term 面 points to noodles or flour-based food.

AI illustration · AI 示意图（仅供参考，非实拍）

Xiaoqiu Knife-Cut Noodles 小丘刀剺面

Xiaoqiu Knife-Cut Noodles (小丘刀剺面) are a hand-rolled, hand-cut noodle dish from Xiaoqiu Town (小丘镇) in Yaozhou District (耀州区), Tongchuan (铜川).

AI illustration · AI 示意图（仅供参考，非实拍）

Beiguan Pressed Noodles 北关饸饹

Beiguan Pressed Noodles (北关饸饹) are a noodle dish from Tongchuan (铜川), associated with Beiguan food street. The noodles are chewy and elastic, while their broth is rich, aromatic and slightly salty.

Tongchuan Big-Knife Noodles 铜川大刀面

Tongchuan Big-Knife Noodles (铜川大刀面) are fine noodles cut from a rolled sheet of dough with an outsized knife, and Shaanxi Science and Technology News (陕西科技报) calls them a well-known noodle dish of Tongchuan (铜川), Shaanxi, named for that knife.

AI illustration · AI 示意图（仅供参考，非实拍）