Hotpot, noodles & dough dishes 火锅、粉面与面点

Xifu Hand-Pulled Noodles 西府扯面

Xifu Hand-Pulled Noodles (西府扯面) are noodles pulled by hand from sheets of dough in Baoji (宝鸡), Shaanxi, a city also known as Xifu (西府).

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Mei County Stove-Grate Noodles 眉县炉齿面

Mei County Stove-Grate Noodles (眉县炉齿面) are thin sheets of wheat noodle, slit so they look like the bars of a stove grate, served in a sour, hot broth with a fried pork topping.

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Feng County Fermented Sour Noodles 凤县浆水面

Feng County Fermented Sour Noodles (凤县浆水面) combine hand-rolled noodles, sour greens and red chilli oil. The finished bowl has a red, white and yellow appearance and a sour, spicy flavour with a fresh aroma.

Huitong Noodles 汇通面

Huitong Noodles (汇通面) are hand-rolled noodles from Xianyang (咸阳), served with generous toppings and little broth. Their chewy texture and sharp, sour flavour distinguish the bowl described by Shaanxi Daily.

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Qian County Hand-Drawn Dried Noodles 乾县挂面

Qian County Hand-Drawn Dried Noodles (乾县挂面) are fine strands made from refined flour and salt water.

Binzhou Imperial Noodles 彬州御面

Binzhou Imperial Noodles (彬州御面) is a wheat-flour speciality of Binzhou (彬州), made by washing dough, settling the starch liquid and cooking it before steaming.

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Sanyuan Coiled Noodles 三原疙瘩面

Sanyuan Coiled Noodles (三原疙瘩面) come from Sanyuan County (三原县) in Xianyang (咸阳), on the central Guanzhong Plain (关中平原) of Shaanxi.

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Liquan Griddled Noodles 礼泉烙面

Liquan Griddled Noodles (礼泉烙面) is a Liquan (礼泉) speciality served by pouring seasoned meat-and-bone broth over griddled noodle strips. Garlic shoots or chives and diamond-shaped pieces of thin omelette finish the bowl.

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Shichen Steamed Buns 时辰包子

Shichen Steamed Buns (时辰包子) are leavened steamed buns from Weinan (渭南), Shaanxi, and the best-known version is the lard-filled bun (大油包子).

Reference photo of a similar dish · 同类菜品参考照片

Dali Stove-Grate Noodles 大荔炉齿面

Dali Stove-Grate Noodles (大荔炉齿面) uses very thin noodle sheets shaped like the teeth of a stove grate. Dali (大荔) County Government describes a pale, slightly milky soup with lightly sour and spicy seasoning.

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Hancheng Mutton Pressed Noodles 韩城羊肉饸饹

Hancheng Mutton Pressed Noodles (韩城羊肉饸饹) is a Hancheng (韩城) speciality combining hele noodles with mutton saozi (臊子), a seasoned meat topping. Its characteristic flavour brings together sourness, chilli heat, salt, aroma and oil.

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Huayin Big-Knife Noodles 华阴大刀面

Huayin Big-Knife Noodles (华阴大刀面) takes its name from the large blade used to cut very fine noodles in Huayin (华阴). The strands are smooth and resilient, served with sour and spicy seasoning.