Hotpot, noodles & dough dishes 火锅、粉面与面点

Hanyuan Pressed Noodles 汉源榨榨面

Hanyuan Pressed Noodles (汉源榨榨面) are buckwheat noodles from Hanyuan (汉源), a county of Ya'an (雅安) in Sichuan. The name describes the method: the dough is pressed out into strips with a special tool, and zha (榨) means 'to press'.

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Yanjiang Rabbit Noodles 雁江兔儿面

Yanjiang Rabbit Noodles (雁江兔儿面) is listed among the local specialties of Ziyang, Sichuan. The name includes 兔 (rabbit). The term 面 points to noodles or flour-based food.

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Jiuzhaigou Yak Meat Soup Hot Pot 九寨沟牦牛肉汤锅

Jiuzhaigou Yak Meat Soup Hot Pot (九寨沟牦牛肉汤锅) is listed among the local specialties of Ngawa Tibetan and Qiang Autonomous Prefecture, Sichuan. The name includes 牛肉 (beef). The term 汤 points to soup.

Yak Meat Soup Hot Pot 牦牛肉汤锅

Yak Meat Soup Hot Pot (牦牛肉汤锅) is listed among the local specialties of Garzê Tibetan Autonomous Prefecture, Sichuan. The name includes 牛肉 (beef). The term 汤 points to soup.

Luhuo Tuanjie Steamed Buns 炉霍团结包子

Luhuo Tuanjie Steamed Buns (炉霍团结包子) is listed among the local specialties of Garzê Tibetan Autonomous Prefecture, Sichuan. The term 包子 points to steamed buns.

Reference photo of a similar dish · 同类菜品参考照片

Huili Flaky Steamed Buns 会理抓酥包子

Huili Flaky Steamed Buns (会理抓酥包子), often shortened to zhuasu bao (抓酥包), are a bun from Huili (会理) in Liangshan Yi Autonomous Prefecture (凉山彝族自治州), Sichuan.

Reference photo of a similar dish · 同类菜品参考照片

Baijia feichangfen 白家肥肠粉

The noodles are slippery and resilient, contrasting with the intestine's rich chew. Chili oil and aromatics give the broth a strong finish.

Qionglai milk-broth noodles 奶汤面

The noodles are smooth and springy, surrounded by a savory, full-bodied soup. A meat topping can make the bowl more substantial.

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