Hotpot, noodles & dough dishes 火锅、粉面与面点

Qitai Noodles with Oil-Fried Meat 奇台过油肉拌面

Qitai Noodles with Oil-Fried Meat (奇台过油肉拌面) is a speciality of Qitai County (奇台县) in Changji (昌吉), Xinjiang (新疆).

Jimsar Earthenware Hot Pot 吉木萨尔土火锅

Jimsar Earthenware Hot Pot (吉木萨尔土火锅) is listed among the local specialties of Changji Hui Autonomous Prefecture, Xinjiang. It is grouped here with hotpots & shared pots; retain the complete Chinese name when comparing local menus.

Reference photo of a similar dish · 同类菜品参考照片

Kuqa Noodle Soup 库车汤面

Kuqa Noodle Soup (库车汤面) is a breakfast of hand-pulled noodles in broth from Kuqa (库车), Aksu Prefecture (阿克苏地区).

AI illustration · AI 示意图（仅供参考，非实拍）

Wensu Thin-Skinned Buns 温宿薄皮包子

Wensu Thin-Skinned Buns (温宿薄皮包子) are steamed buns with a very thin, unleavened wrapper around a filling of diced mutton or beef and onion, popular among Uyghurs, Uzbeks and Tatars. In Uyghur they are called pitir manta.

Reference photo of a similar dish · 同类菜品参考照片

Mixed Noodles with Pigeon 鸽子拌面

Mixed Noodles with Pigeon (鸽子拌面) is listed among the local specialties of Kashgar Prefecture, Xinjiang. The term 面 points to noodles or flour-based food.

AI illustration · AI 示意图（仅供参考，非实拍）

Yining Baked Buns 伊宁烤包子

Yining Baked Buns (伊宁烤包子) are samsa (沙木萨), thin pastry parcels of diced lamb and onion baked against the wall of a naan pit, as sold in Yining (伊宁) city in the Ili Kazakh Autonomous Prefecture (伊犁哈萨克自治州).

Reference photo of a similar dish · 同类菜品参考照片

Hemu Rustic Hot Pot 禾木土火锅

Hemu Rustic Hot Pot (禾木土火锅) is listed among the local specialties of Altay Prefecture, Xinjiang. It is grouped here with hotpots & shared pots; retain the complete Chinese name when comparing local menus.

Reference photo of a similar dish · 同类菜品参考照片

Korla-Style Mixed Noodles 库尔勒风味拌面

Korla-Style Mixed Noodles (库尔勒风味拌面) is listed among the local specialties of Tiemenguan City, Xinjiang. The term 面 points to noodles or flour-based food.

AI illustration · AI 示意图（仅供参考，非实拍）

Wonton noodles 云吞面

Springy noodles contrast with tender wrappers and juicy filling, while the broth provides a concentrated savory finish.

Sauced rice rolls 街头肠粉

The rolls are soft and slippery, and their mild rice flavor carries a nutty, sweet-savory coating. They differ from filled restaurant cheung fun.

AI illustration · AI 示意图

Cart noodles 车仔面

Texture and flavor depend on the combination: chewy noodles, soft braised ingredients and crisp vegetables can all appear together.

AI illustration · AI 示意图

Beef Brisket Noodle Soup 牛腩面

Beef Brisket Noodle Soup (牛腩面) is an everyday Hong Kong (香港) dish with room for distinctive broths and noodles.