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Local dishes, ingredients and the stories behind them.

Fried Noodles with Superior Soy Sauce 豉油皇炒面
Fried Noodles with Superior Soy Sauce (豉油皇炒面) is a Hong Kong stir-fry of thin noodles seasoned mainly with soy sauce.
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Shrimp-roe noodles 虾子捞面
The noodles are fine and springy, with a concentrated, salty marine flavor from the roe. Their relatively dry surface helps the roe cling.
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Jook-Sing Bamboo-Pressed Noodles 竹升面
Jook-Sing Bamboo-Pressed Noodles (竹升面) are made in Macau (澳门) from high-gluten flour, duck eggs and alkaline water. The Macao Cultural Affairs Bureau links the eggs and alkaline water to their egg aroma and chewy texture.
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Macau Shark Fin Noodle Soup 澳门鱼翅汤面
Macau Shark Fin Noodle Soup (澳门鱼翅汤面) is a bowl of noodles with shark fin in a slow-simmered stock.
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Danzai noodles 担仔面
The noodles are soft and springy, with a concentrated pork topping and seafood-scented broth. Garlic or coriander can add a sharper aromatic finish.
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Taiwan beef noodle soup 牛肉麵
The meat should be tender, while the noodles provide a springy bite. Clear broth emphasizes meat aroma; red-braised broth is generally more strongly seasoned.
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Oyster thin-noodle soup 蚵仔麵線
The texture is silky and spoonable, with soft oysters and more resilient intestine if included. Vinegar cuts through the rich base.
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Zhongli Beef Noodle Soup 中坜牛肉面
Zhongli Beef Noodle Soup (中坜牛肉面) is the beef noodle soup of Zhongli (中壢), a district of Taoyuan (桃園), Taiwan.
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Dongquan Sweet Chili Fried Noodles 东泉甜辣酱炒面
Dongquan Sweet Chili Fried Noodles (东泉甜辣酱炒面) is the Taichung (台中) breakfast of fried noodles dressed with Dongquan chilli sauce (东泉辣椒酱), the sauce of a Taichung food factory founded in 1963.
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Fengyuan Crispy Pork Rib Noodles 丰原排骨酥面
Fengyuan Crispy Pork Rib Noodles (丰原排骨酥面) is a noodle soup from Fengyuan (丰原), a district of Taichung (台中), made with pork ribs that are fried and then steamed until they melt in the mouth.
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Stir-Fried Eel with Yimian Noodles 鳝鱼意面
Stir-Fried Eel with Yimian Noodles (鳝鱼意面) combines crisp-textured eel and yimian noodles in a sweet, sour and savoury thick sauce.
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Zuoying Wonton Soup 左营馄饨汤
Zuoying Wonton Soup (左营馄饨汤) is listed among the local specialties of Kaohsiung City, Taiwan. The term 馄饨 points to wontons.
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Food articles are in progress
Long-form food stories for this topic are being written. Until then, browse the dish guides above or see all Chinese food guides.
