Hotpot, noodles & dough dishes 火锅、粉面与面点

Curry Fried Noodles 咖喱炒面

Curry Fried Noodles (咖喱炒面) is listed among the local specialties of Keelung City, Taiwan. The term 面 points to noodles or flour-based food. 炒 describes stir-frying.

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Toufen Douhuanping Pork Dumplings 头份斗焕坪水饺

Toufen Douhuanping Pork Dumplings (头份斗焕坪水饺) is listed among the local specialties of Miaoli County, Taiwan. The term 饺 points to dumplings.

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Maoshu Noodle Soup 猫鼠面

Maoshu Noodle Soup (猫鼠面) is a noodle soup associated with Changhua (彰化). The county tourism bureau traces its unusual name to an early proprietor whose quick movements resembled those of a mouse; the wording follows the Taiwanese pronunciation.

Clam Noodle Soup 蛤仔面

Clam Noodle Soup (蛤仔面) is a Changhua (彰化) noodle dish built around a broth of clams, bones and pieces of pork. Clam meat is laid over the noodles before the bowl is served, bringing seafood and pork flavours together.

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Ligang Wontons 里港馄饨

Ligang Wontons (里港馄饨) are pork wontons from Ligang Township (里港乡) in Pingtung County (屏东县).

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Gongzheng Steamed Buns 公正包子

Gongzheng Steamed Buns (公正包子) is listed among the local specialties of Hualien County, Taiwan. The term 包子 points to steamed buns.

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Yuli Noodles 玉里面

Yuli Noodles (玉里面) take their name from Yuli (玉里) in Hualien County (花莲县). Originally called Yuli damian (玉里大麵), it combines handmade yellow noodles with a rich pork-bone broth.

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Indigenous Stone Hot Pot 原住民石头火锅

Indigenous Stone Hot Pot (原住民石头火锅) is the stone hot pot of the Amis people (阿美族) of Hualien (花蓮).

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Donghe Steamed Pork Buns 东河包子

Donghe Steamed Pork Buns (东河包子) is listed among the local specialties of Taitung County, Taiwan. The term 包子 points to steamed buns.

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Stir-Fried Instant Noodles 炒泡面

Stir-Fried Instant Noodles (炒泡面) are a Kinmen (金門) food associated with soldiers' meals and memories of the islands' military years. Instant noodles are stir-fried with egg, meat and vegetables.

Pan-Fried Potstickers 锅贴

Pan-Fried Potstickers (锅贴) in Kinmen (金門) include a documented version at Chenggong Potsticker Restaurant (成功鍋貼館) in Chenggong Village (成功村).

Fish Noodles 鱼面

Fish Noodles (鱼面) are a traditional Matsu (馬祖) food made from fish mixed with starch and a little salt. Eel, hairtail and pomfret are among the fish used locally.