Hotpot, noodles & dough dishes 火锅、粉面与面点

Yicheng Stir-Fried Noodles 翼城生炒面

Yicheng Stir-Fried Noodles (翼城生炒面) is listed among the local specialties of Linfen, Shanxi. The term 面 points to noodles or flour-based food. 炒 describes stir-frying.

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Linxian Big-Pot Stew 临县大烩菜

Linxian Big-Pot Stew (临县大烩菜), often just called huicai (烩菜) or dahuicai, is a stew of vermicelli, potato, tofu, vegetables and often meat from Lin County (临县) in Lüliang (吕梁), Shanxi.

Lanxian Naked-Oat Noodles 岚县莜面

Lanxian Naked-Oat Noodles (岚县莜面) are made from youmian (莜面), the flour of naked oats (莜麦), as grown in Lan County (岚县) in Lüliang (吕梁), Shanxi.

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Buryat steamed buns 布里亚特包子

The filling is succulent and strongly savory, while the wrapper offers a gentle chew rather than a fluffy bread texture.

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Hetao braised noodles 河套焖面

The noodles become glossy and deeply seasoned, with a firmer chew than noodles left in soup. Vegetables and meat add contrasting textures throughout.

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Hure buckwheat noodles 库伦荞面

Buckwheat brings a darker colour and an earthy grain taste. A wheat blend can make the noodles more elastic.

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Wuchuan Naked-Oat Noodles 武川莜面

Wuchuan Naked-Oat Noodles (武川莜面) are the noodles, rolls, dumplings and other foods made from naked-oat flour in Wuchuan County (武川县), Hohhot (呼和浩特), Inner Mongolia.

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Beiguozi Hotpot 背锅子

Beiguozi Hotpot (背锅子) is listed among the local specialties of Baotou, Inner Mongolia. It is grouped here with hotpots & shared pots; retain the complete Chinese name when comparing local menus.

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Iron-Pot Braised Noodles 铁锅焖面

Iron-Pot Braised Noodles (铁锅焖面) are a home-style noodle dish of Baotou (包头), Inner Mongolia.

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Guyang Naked-Oat Noodles 固阳莜面

Guyang Naked-Oat Noodles (固阳莜面) are made from youmian (莜面), the flour milled from naked oats (莜麦) grown in Guyang County (固阳县) in Baotou (包头), Inner Mongolia.

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Aohan Flicked Buckwheat Noodles 敖汉拨面

Aohan Flicked Buckwheat Noodles (敖汉拨面) are buckwheat noodles pushed out with a long two-handled blade, a method particular to Aohan Banner (敖汉旗) in Chifeng (赤峰), Inner Mongolia.

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Buckwheat Pressed Noodles 荞面饸饹

Buckwheat Pressed Noodles (荞面饸饹) is listed among the local specialties of Chifeng, Inner Mongolia. The name includes 荞面 (buckwheat flour). The term 面 points to noodles or flour-based food.

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