Regional dishes & banquets 地方菜与宴席

Cold Steamed Noodle Sheets 酿皮子

Cold Steamed Noodle Sheets (酿皮子) are sheets of steamed wheat starch, cut into strips and dressed cold, and a well-known local snack of Lanzhou (兰州), Gansu.

Hot Winter Pear Drink 热冬果

Hot Winter Pear Drink (热冬果) is a hot street snack of Lanzhou (兰州) in Gansu: pieces of winter pear boiled in water with Sichuan pepper and sweetened with yellow sugar at the end.

Lily Bulb Peaches 百合桃

Lily Bulb Peaches (百合桃) is listed among the local specialties of Lanzhou, Gansu. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Yongchang Vegetables Cooked with Flour 永昌卜拉子

Yongchang Vegetables Cooked with Flour (永昌卜拉子) is a snack of Yongchang County (永昌县) in Jinchang (金昌), Gansu, made by cooking chopped seasonal vegetables or wild greens together with fine wheat flour.

Coiled Hand-Pulled Pastry 一窝丝

Coiled Hand-Pulled Pastry (一窝丝) is a traditional wheat-dough cake from Jingyuan County (靖远县) in Baiyin (白银), Gansu, also called golden-thread cake (金丝饼) or coiled-incense cake (盘香饼).

Jingtai Cold Noodle Sheets 景泰酿皮

Jingtai Cold Noodle Sheets (景泰酿皮) is listed among the local specialties of Baiyin, Gansu. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Wushan Baked Ring Cakes 武山油圈圈

Wushan Baked Ring Cakes (武山油圈圈) are ridged, ring-shaped breads spiced with Sichuan pepper and turmeric, sold at snack stalls in the county town of Wushan (武山) in Tianshui and in market towns such as Luomen (洛门).

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Qingshui Dumpling Soup 清水扁食

Qingshui Dumpling Soup (清水扁食) is a bowl of thin, hand-rolled dumplings in broth from Qingshui (清水) County in Tianshui (天水), Gansu, whose wrappers are folded around air instead of a filling.

Tianshui Hodgepodge Soup 天水杂烩

Tianshui Hodgepodge Soup (天水杂烩) is a basin of chicken stock built around jiabanrou (夹板肉), minced pork steamed between two thin egg sheets, and it is one of the traditional Eight Bowls (八大碗) of Tianshui (天水) banquets.

Wuwei Santaoche Set Meal 武威三套车

Wuwei Santaoche Set Meal (武威三套车) is the three-part meal of Wuwei (武威), the old Liangzhou (凉州): red-date fu tea (茯茶), braised pork and a bowl of hand-pulled xingmian (行面) noodles in gravy.

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Thick Broth with Fried Dough Twists 糊饽

Thick Broth with Fried Dough Twists (糊饽) is listed among the local specialties of Zhangye, Gansu. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Dunhuang Cold Noodle Sheets 敦煌酿皮

Dunhuang Cold Noodle Sheets (敦煌酿皮) are sheets of wheat starch cut into long strips and served with pieces of wheat gluten under a sour, hot dressing.

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