Fish & seafood 河鲜海鲜

Hengxian Raw Fish Slices 横县鱼生

Hengxian Raw Fish Slices (横县鱼生) is a dish of raw fish from Hengxian (横县), Guangxi, cut into slices one to two millimetres thick and eaten with a bowl of condiments that each diner mixes.

Guilin Stuffed Snails 桂林田螺酿

The chopped filling gives a different bite from pulling out an intact snail. Herbs and the cooking sauce contribute much of its aroma; chilli levels vary with the cook rather than being fixed by the name.

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Fermented Sand-Crab Sauce 沙蟹汁

Fermented Sand-Crab Sauce (沙蟹汁) is a dipping sauce of pounded, salted and fermented sand crabs made in the coastal villages and towns of Beihai (北海), Guangxi. Guangxi News calls it a condiment unique to Beihai.

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Seafood Rice Noodles 海鲜粉

Seafood Rice Noodles (海鲜粉) are rice noodles cooked together with seafood, a traditional noodle dish that People's Daily Online describes as a snack of the Beibu Gulf (北部湾) coast and of coastal Southeast Asia.

Leshan Old Fishing Village Seafood 簕山古渔村海鲜

Leshan Old Fishing Village Seafood (簕山古渔村海鲜) is the shellfish, crab, prawn and sandworm catch of Leshan old fishing village (簕山古渔村) in Fangchenggang (防城港), Guangxi, eaten at the seafood stalls (大排档) in the village.

Qisha Fishing Port Seafood 企沙海鲜

Qisha Fishing Port Seafood (企沙海鲜) is the fresh catch landed and eaten at Qisha fishing port (企沙渔港) in Qisha town (企沙镇), Gangkou District (港口区), Fangchenggang (防城港), Guangxi.

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Pubei Guandong Grass Carp 浦北官垌鱼

Pubei Guandong Grass Carp (浦北官垌鱼) is a grass carp raised in hillside pools in Guandong (官垌镇), a town in Pubei County (浦北县), Qinzhou (钦州), Guangxi, and cooked locally as a whole-fish banquet.

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Qinzhou Pomelo Peel Braised in Oyster Sauce 钦州蚝油炆柚皮

Qinzhou Pomelo Peel Braised in Oyster Sauce (钦州蚝油炆柚皮) is listed among the local specialties of Qinzhou, Guangxi. It is grouped here with fish & seafood; retain the complete Chinese name when comparing local menus.

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Youjiang River Fish 右江河鱼

Youjiang River Fish (右江河鱼) are the fish of the Youjiang (右江), the river that People's Daily Online's Guangxi channel calls the mother river of Baise (百色).

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Tian'e Liupai River Fish 天峨六排鱼

Tian'e Liupai River Fish (天峨六排鱼) is listed among the local specialties of Hechi, Guangxi. The name includes 鱼 (fish).

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Wuxuan Fried Fish Balls 武宣鱼圆

Wuxuan Fried Fish Balls (武宣鱼圆) are deep-fried fish balls from Wuxuan County (武宣县) in Laibin (来宾), Guangxi.

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Steamed Hele crab 和乐蟹

The appeal is sweet marine flesh, a firm shell to open and richer parts within the body. The amount of roe varies with the crab and season.

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