Street food & snacks 街头小吃

Fish Cake 鱼饼

Fish Cake (鱼饼) is a snack from Wenzhou (温州), made with minced sea fish. The district government of Ouhai (瓯海) describes a tender cake whose preparation can include tofu, vegetable paste and sweet-potato starch.

Pork Offal Rice Noodle Soup 猪脏粉

Pork Offal Rice Noodle Soup (猪脏粉) is a Wenzhou (温州) dish combining pig intestines, duck blood and rice noodles.

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Twice-Steamed Rice Cake 双炊糕

Twice-Steamed Rice Cake (双炊糕) is a sweet glutinous-rice cake from Rui’an (瑞安), associated with the Li Datong (李大同) pastry shop.

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Nanxi River Wheat Flatbread 楠溪江麦饼

Nanxi River Wheat Flatbread (楠溪江麦饼) belongs to the maibing tradition of Yongjia (永嘉), Wenzhou (温州).

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Pingyang Stir-Fried Rice Noodles 平阳炒粉干

Pingyang Stir-Fried Rice Noodles (平阳炒粉干) are thin dried rice noodles fried with shiitake mushrooms, minced pork and other toppings, a dish of Pingyang county (平阳县) in Wenzhou (温州).

Wuzhen Sister-in-Law Cakes 乌镇姑嫂饼

Wuzhen Sister-in-Law Cakes (乌镇姑嫂饼) are small round pressed cakes of flour, sugar and sesame from Wuzhen (乌镇) in Tongxiang (桐乡), Zhejiang. The Wuzhen scenic area calls them the town's best-known pastry.

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Lotus Leaf Steamed Pork with Rice Meal 荷叶粉蒸肉

Lotus Leaf Steamed Pork with Rice Meal (荷叶粉蒸肉) is a local dish of Xitang (西塘), Jiashan (嘉善). Jiashan Fabu (嘉善发布), the county’s government media outlet, describes the Lao Ma (老马) version through its manager, Zhong Yulin (钟玉林).

Xitang Eight-Treasure Cake 西塘八珍糕

Xitang Eight-Treasure Cake (西塘八珍糕) is a thin, pale grey medicinal cake from the old town of Xitang (西塘) in Jiashan County (嘉善县), Jiaxing.

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Yiwu Brown Sugar Fried Dough Twists 义乌红糖麻花

Yiwu Brown Sugar Fried Dough Twists (义乌红糖麻花) combine twisted fried dough with concentrated sugar-cane juice.

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Pujiang Wheat Flatbread 浦江麦饼

Pujiang Wheat Flatbread (浦江麦饼) is a large, thin stuffed flatbread from Pujiang county (浦江县) in Jinhua (金华), described by CCTV's Exploration and Discovery (探索·发现) as a traditional food of the county.

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Jiangshan Steamed Rice Cake 江山米糕

Jiangshan Steamed Rice Cake (江山米糕) is a Lunar New Year food in Jiangshan (江山). Families gather to steam cakes from flour made from dried cooked rice, with sesame and brown sugar among the traditional ingredients.

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Kaihua Steam Cake 开化汽糕

Kaihua Steam Cake (开化汽糕) is a rice-flour cake from Kaihua (开化), also called Qiyueban (七月半).

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