Soups & stews 汤羹炖煨

Dog Meat Soup 狗肉汤

Dog Meat Soup (狗肉汤) is a soup of dog meat, boiled until soft, from the food of the ethnic Korean (朝鲜族) community, and a dish associated with the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州).

Soybean Paste Soup 酱汤

Soybean Paste Soup (酱汤) is the fermented soybean paste soup of the ethnic Korean (朝鲜族) community in the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州).

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Demoli fish stew 得莫利炖鱼

Expect tender fish, yielding tofu and slippery noodles in a substantial, savory broth. Fish bones remain throughout the pot.

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Shuangyashan iron-pot stew 双鸭山铁锅炖

Slow cooking produces tender pieces and a deeply shared savory flavor. Vegetables and noodles absorb the meat juices as the meal continues.

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Russian-style beet soup 俄式红菜汤

The beets bring earthy sweetness and a deep red color, balanced by acidity and the savory stock. Vegetable pieces keep the soup from feeling entirely smooth.

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Creamy mushroom soup 奶油蘑菇汤

The bowl is smooth, earthy and gently rich, with a softer flavor profile than the region's smoked or heavily braised dishes.

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Mohe pike-ball soup 漠河狗鱼丸子汤

The balls offer a gentle spring against the warm broth. Their flavour is more concentrated than an empty starch dumpling.

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Dog Meat Soup 狗肉汤

Dog Meat Soup (狗肉汤) in Jixi (鸡西), Heilongjiang, is a dish of the city's Korean-Chinese (朝鲜族) community.

Northeastern Iron-Pot Stew 东北炖菜

Northeastern Iron-Pot Stew (东北炖菜) is listed among the local specialties of Hegang, Heilongjiang. 炖 describes slow simmering.

Pork Stewed with Wild Greens 山野菜炖肉

Pork Stewed with Wild Greens (山野菜炖肉) is listed among the local specialties of Shuangyashan, Heilongjiang. 炖 describes slow simmering.

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Northeastern Big-Pot Stew 东北大炖菜

Northeastern Big-Pot Stew (东北大炖菜) is not one fixed recipe but the family of one-pot stews of Northeast Chinese home cooking: usually a meat, stewed in a large iron pot with vegetables, tofu or glass noodles.

Chicken Stewed with Hazel Mushrooms 小鸡炖榛蘑

Chicken Stewed with Hazel Mushrooms (小鸡炖榛蘑) is the Northeast Chinese stew of chicken and hazel mushrooms, the name that spells out which mushroom goes into the pot.

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