Tea & local drinks 茶饮酒酿

Yancheng Milk Tea 盐埕奶茶

Yancheng Milk Tea (盐埕奶茶) is the milk tea of Xinle Street (新樂街) in the Yancheng District (鹽埕區) of Kaohsiung (高雄), a street that locals call 'Milk Tea Street' for its many tea-drink shops.

Tofu Pudding in Soy Milk 豆浆豆花

Tofu Pudding in Soy Milk (豆浆豆花) appears in the local food directory for Taiwan. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.

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Beipu Hakka Ground Tea 北埔擂茶

Beipu Hakka Ground Tea (北埔擂茶) is a drink made by grinding tea leaves together with grains, beans and nuts and then pouring on hot water.

Sun Moon Lake Black Tea Eggs 日月潭红茶蛋

Sun Moon Lake Black Tea Eggs (日月潭红茶蛋) are tea eggs sold at Sun Moon Lake (日月潭) in Yuchi Township (魚池鄉), Nantou County (南投縣), Taiwan, and braised with the local black tea.

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Guoxing Hakka Ground Tea 国姓客家擂茶

Guoxing Hakka Ground Tea (国姓客家擂茶) is a warm, ground tea-and-grain drink associated with Guoxing (國姓), Nantou (南投).

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Gukeng Coffee-Braised Chicken 古坑咖啡鸡

Gukeng Coffee-Braised Chicken (古坑咖啡鸡) is listed among the local specialties of Yunlin County, Taiwan. The name includes 鸡 (chicken).

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Fengru Herbal Tea 风茹茶

Fengru Herbal Tea (风茹茶) is an herbal infusion from Penghu (澎湖), made with fengru grass (風茹草), Glossogyne tenuifolia. The plant is native to the islands and tolerates drought, wind, salt and poor soil.

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Gaiwan tea 盖碗茶

The flavor depends on the tea chosen, and successive additions of hot water change its strength and aroma.

Chengdu youcha 成都油茶

Soft, warm paste contrasts with brittle fried dough, while sesame, pepper or other condiments add aroma. Despite the name, this version is not a brewed-tea drink.

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Muchuan flower-scented tea 沐川花茶

Expect a clear infusion with floral aroma layered over the tea's own body and slight astringency. Longer steeping usually makes the tea stronger.

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Yongfu monk-fruit tea 永福罗汉果茶

The drink has a pronounced natural sweetness and a lingering fruit-herbal flavor, usually with a clear brown-gold color.

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Guilin Sanhua rice spirit 桂林三花酒

The flavor is clean, grain-derived and aromatic, with a warming alcoholic finish. Different bottles vary in strength and maturity, so the label matters.

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