Tofu & vegetable dishes 豆制品与蔬菜

Heshan Stuffed Tofu 合山豆腐酿

Heshan Stuffed Tofu (合山豆腐酿) is listed among the local specialties of Laibin, Guangxi. The name includes 豆腐 (bean curd).

AI illustration · AI 示意图（仅供参考，非实拍）

Shishan black tofu 石山黑豆腐

The tofu has a mild bean flavor and a soft, cohesive interior; its exact color and firmness vary. Browning or sauce changes the final character considerably.

AI illustration · AI 示意图

Wuzhishan Wild Greens 五指山野菜

Wuzhishan Wild Greens (五指山野菜) are the wild vegetables of Wuzhishan (五指山), a tropical, rain-rich city in Hainan, eaten for generations by the Li (黎族) people and now also grown in greenhouses.

AI illustration · AI 示意图（仅供参考，非实拍）

Fish Cooked with Sour Bamboo Shoots 酸笋煮鱼

Fish Cooked with Sour Bamboo Shoots (酸笋煮鱼) is listed among the local specialties of Dongfang, Hainan. The name includes 鱼 (fish), 笋 (bamboo shoots).

Dianjiang stone-ground tofu pudding 垫江石磨豆花

The tofu is mild, moist and softly textured, while chili, herbs and other condiments supply a much stronger flavor.

AI illustration · AI 示意图

Sichuan brined pickled vegetables 四川泡菜

Expect acidity, salt and a clean vegetable snap. Longer-held vegetables can be softer and more sour. Red oil on a serving plate is an added dressing, not the only way paocai is made.

AI dish illustration / AI 菜品示意图

Nanchuan square-bamboo shoots 南川方竹笋

The shoots are valued for their firm, crisp-tender texture and mild bamboo aroma. A dried version usually has a more concentrated taste.

AI dish illustration / AI 菜品示意图

Soft Bean Curd 豆花

Soft Bean Curd (豆花), or douhua, is soy milk set into soft, flower-like curds. China Radio International describes stone-milled douhua as a home-style dish known in every Chongqing household, with a history of more than a thousand years.

Fairy Tofu Green Leaf Jelly 神豆腐

Fairy Tofu Green Leaf Jelly (神豆腐) is a green summer jelly from Qianjiang District (黔江区), Chongqing. It is called tofu, but it is set from the juice of a wild leaf rather than from soybeans, and it is eaten cold.

Reference photo of a similar dish · 同类菜品参考照片

Hechuan Soft Tofu 合川豆花

Hechuan Soft Tofu (合川豆花) is a soybean dish from Hechuan District (合川区), Chongqing (重庆). It has a white appearance, a tender, close-textured consistency and a pronounced soybean aroma.

AI illustration · AI 示意图（仅供参考，非实拍）

Hechuan Black Soybean Tofu 合川黑豆腐

Hechuan Black Soybean Tofu (合川黑豆腐) is listed among the local specialties of Hechuan District, Chongqing. The name includes 豆腐 (bean curd).

Reference photo of a similar dish · 同类菜品参考照片

Yuanyi Pressed Dried Tofu 袁驿豆干

Yuanyi Pressed Dried Tofu (袁驿豆干) is the local dried tofu of Yuanyi (袁驿镇), a town in Liangping District (梁平区), Chongqing, formerly Liangping County.

AI illustration · AI 示意图（仅供参考，非实拍）