Tofu & vegetable dishes 豆制品与蔬菜

Lushan Stone Fish Scrambled Eggs 庐山石鱼炒蛋

Lushan Stone Fish Scrambled Eggs (庐山石鱼炒蛋) is a dish of eggs cooked with stone fish (石鱼), the tiny, translucent fish of the springs and waterfalls of Lushan (庐山) in Jiujiang (九江), Jiangxi.

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Shuibei Tofu 水北豆腐

Shuibei Tofu (水北豆腐) is the hand-made bean curd of Shuibei (水北), a town in Yushui District (渝水区) of Xinyu (新余), Jiangxi.

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Shangqing Tofu 上清豆腐

Shangqing Tofu (上清豆腐) is the bean curd of Shangqing (上清), an old town in the Longhushan (龙虎山) scenic area of Yingtan (鹰潭), Jiangxi.

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Yujiang Dried Eggplant 余江茄子干

Yujiang Dried Eggplant (余江茄子干) is a sun-dried snack from Yujiang District (余江区) of Yingtan (鹰潭), Jiangxi.

Huichang Dried Tofu 会昌豆干

Huichang Dried Tofu (会昌豆干), in full Huichang soy-sauce dried tofu (会昌酱油豆干), is a pressed, braised and oven-dried tofu from Huichang County (会昌县) in Ganzhou, southern Jiangxi.

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Xunwu Stuffed Tofu 寻乌酿豆腐

Xunwu Stuffed Tofu (寻乌酿豆腐) is the Hakka (客家) dish of Xunwu County (寻乌县) in Ganzhou (赣州), Jiangxi, in which small blocks of tofu are filled with a minced stuffing, fried and then simmered.

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Yifeng Fermented Tofu 宜丰霉豆腐

Yifeng Fermented Tofu (宜丰霉豆腐) is a chilli-seasoned preserved bean curd from Yifeng (宜丰), Yichun (宜春). Local soybeans, well water, red chillies and camellia oil are among its principal ingredients.

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Gaotang soft tofu soup 高唐老豆腐

The tofu is tender and spoonable, despite the literal 'old tofu' wording. Savory seasoning contrasts with the bean curd's mild flavor, and condiments can add sharper notes.

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Boshan stuffed tofu boxes 博山豆腐箱

The outer tofu is resilient, the inside softer and moist, and the filling adds small contrasting pieces. Sauce softens the fried surface, so a properly finished box need not stay crunchy like freshly fried bean curd.

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Tofu Balls 豆腐丸子

Tofu Balls (豆腐丸子) in Tai'an (泰安), Shandong, are deep-fried balls of mashed tofu the size of a chestnut, golden and crisp outside and soft within.

Pingyuan Tofu in Spicy Broth 平原老豆腐

Pingyuan Tofu in Spicy Broth (平原老豆腐) is a breakfast dish of soft bean curd served with a seasoned broth, from Pingyuan County (平原县) in Dezhou (德州), Shandong.

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Lingcheng Shentou Toon Shoots with Tofu 陵城神头香椿拌豆腐

Lingcheng Shentou Toon Shoots with Tofu (陵城神头香椿拌豆腐) is listed among the local specialties of Dezhou, Shandong. The name includes 豆腐 (bean curd).

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