Chinese Food 中国美食

Taste China through regional kitchens, breakfast counters and evening food streets. Explore local specialties by destination, with flavour, preparation and ordering notes.

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Discover Chinese food

Local dishes, ingredients and the stories behind them.

AI illustration: A stylized welcoming Chinese dining table seen slightly from above.
Anhui

Huainan Tofu Banquet 淮南豆腐宴

Huainan Tofu Banquet (淮南豆腐宴) is a meal from Huainan (淮南), Anhui, in which every dish is made from bean curd; a local chef calls it the banquet local people are proud of.

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Reference photo for Fengtai Tofu · 凤台豆腐同类菜品参考照片
Anhui

Fengtai Tofu 凤台豆腐

Fengtai Tofu (凤台豆腐) is listed among the local specialties of Huainan, Anhui. The name includes 豆腐 (bean curd).

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AI illustration: A small plate of firm tofu cubes and slices with pale interiors and golden-brown edges.
Anhui

Caishiji Pressed Tofu 采石矶茶干

Caishiji Pressed Tofu (采石矶茶干) is a pressed bean curd with a soy-red colour, made in Ma'anshan (马鞍山), Anhui. It carries the name of Caishi Rock (采石矶), a large rock in the Yangtze at Ma'anshan.

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AI illustration: An oval plate with one cooked whole freshwater fish in light brown sauce.
Anhui

Hanshan Salt-Cured Bream 含山封扁鱼

Hanshan Salt-Cured Bream (含山封扁鱼) is a whole bream (鳊鱼) from Hanshan County (含山县) in Ma'anshan (马鞍山), Anhui, cured in brine, stuffed with seasoned pork and left to dry naturally in the air.

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