Chinese Food 中国美食

Mengcheng Peppery Sa Soup 蒙城撒汤

Mengcheng Peppery Sa Soup (蒙城撒汤) is listed among the local specialties of Bozhou, Anhui. The term 汤 points to soup.

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Lixin Tribute Bread 利辛贡馍

Lixin Tribute Bread (利辛贡馍) is listed among the local specialties of Bozhou, Anhui. It is grouped here with street food & snacks; retain the complete Chinese name when comparing local menus.

Bozhou Thick Baked Flatbread 亳州锅盔

Bozhou Thick Baked Flatbread (亳州锅盔) is a very large, thick round of sesame-topped bread from Bozhou (亳州), Anhui.

Yimen Smoked Beef 义门熏牛肉

Yimen Smoked Beef (义门熏牛肉) is a speciality of Yimen town (义门镇) in Guoyang County (涡阳县), Bozhou (亳州), Anhui: beef that is cured for days, steamed for hours and finally passed through oil.

Herbal Medicinal Chicken 药膳鸡

Herbal Medicinal Chicken (药膳鸡) is listed among the local specialties of Bozhou, Anhui. The name includes 鸡 (chicken).

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Chicken Stewed with Starch Sheets 粉皮炖鸡

Chicken Stewed with Starch Sheets (粉皮炖鸡) is listed among the local specialties of Bozhou, Anhui. The name includes 鸡 (chicken). 炖 describes slow simmering.

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Mount Jiuhua Vegetarian Cuisine 九华山素斋

Mount Jiuhua Vegetarian Cuisine (九华山素斋) is the meat-free cooking of Mount Jiuhua (九华山) in Chizhou (池州), Anhui.

Guichi Pan-Fried Stuffed Cakes 贵池小粑

Guichi Pan-Fried Stuffed Cakes (贵池小粑) are small leavened-dough cakes with a vegetable filling, fried in rapeseed oil until golden and crisp.

Shitai Layered One-Pot 石台一品锅

Shitai Layered One-Pot (石台一品锅) is a banquet pot from Shitai County (石台县), Chizhou (池州), in which dried bamboo shoots, pork, tofu, round balls (yuanzi, 圆子) and glass noodles are stacked in layers in one large pan, each layer carrying a wish for the guests who eat it.

Dongzhi Maiyu Small Fish 东至麦鱼

Dongzhi Maiyu Small Fish (东至麦鱼) is a small freshwater fish from Dongzhi County (东至县) in Chizhou (池州), Anhui, prized as a local delicacy.

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Qiupu Mandarin Fish with Egg Custard 秋浦花鳜

Qiupu Mandarin Fish with Egg Custard (秋浦花鳜) is Chizhou's (池州) steamed mandarin fish laid on a set egg custard, a dish the city's culture and tourism bureau lists in its food series under the name Chizhou mandarin fish (池州鳜鱼).

Qingyang Lingyang Pressed Tofu 青阳陵阳豆腐干

Qingyang Lingyang Pressed Tofu (青阳陵阳豆腐干) is a dark, bean-paste-seasoned pressed tofu from the Lingyang (陵阳) area of Qingyang County (青阳县), Chizhou (池州), which the county government lists among its noted local products.