Chinese Food 中国美食

Hei Family Dumplings 黑家饺子

Hei Family Dumplings (黑家饺子) are boiled mutton dumplings folded into the shape of an ingot (元宝), a traditional speciality of Xingtai (邢台) in Hebei with a history of nearly a hundred years.

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Longyao Mutton Soup 隆尧羊汤

Longyao Mutton Soup (隆尧羊汤) is a milky-white mutton and offal soup from Longyao County (隆尧县) in Xingtai (邢台), Hebei; the Xingtai city government writes that hardly anyone in Xingtai has not heard of it.

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Linxi Braised Beef Pancake Roll 临西饼卷肉

Linxi Braised Beef Pancake Roll (临西饼卷肉) is a thin, soft wheat pancake rolled up with braised beef, from Linxi County (临西县) in Xingtai (邢台), Hebei.

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Guangzong Paper-Thin Pancake 广宗薄饼

Guangzong Paper-Thin Pancake (广宗薄饼) is a large, thin griddle bread from Guangzong County (广宗县) in Xingtai (邢台), Hebei, also called "feng chui da youbing" (风吹大油饼, wind-blown big oil pancake).

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Qinghe Eight-Bowl Banquet 清河八大碗

Qinghe Eight-Bowl Banquet (清河八大碗) is a set of eight bowls of dishes from Qinghe County (清河县), Hebei, which the county government lists among its local specialty foods.

Julu Braised Pancake Strips 巨鹿焖饼

Julu Braised Pancake Strips (巨鹿焖饼) are strips of unleavened wheat pancake braised with seasonal vegetables and a little meat, the everyday staple of Julu County (巨鹿县) in Xingtai (邢台), Hebei.

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Gaobeidian Shredded Tofu 高碑店豆腐丝

Gaobeidian Shredded Tofu (高碑店豆腐丝) is five-spice bean curd cut into fine threads and tied in bundles, made in Gaobeidian (高碑店), a city in Baoding (保定) on the Beijing–Guangzhou railway between Baoding and Beijing.

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Dingzhou Menzi Pork Sausage 定州焖子

Dingzhou Menzi Pork Sausage (定州焖子) is the pork menzi of Dingzhou (定州), Hebei, a stuffed sausage that also goes by the name "肉灌肠" (meat sausage).

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Baiyangdian Salted Duck Eggs 白洋淀咸鸭蛋

Baiyangdian Salted Duck Eggs (白洋淀咸鸭蛋) are salt-cured duck eggs from Baiyangdian (白洋淀) lake in Hebei's Xiong'an New Area (雄安新区), known locally as red-heart old cured eggs (红心老腌蛋) and also as yan qingguo (腌青果).

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Quyang Baked Flatbread 曲阳烧饼

Quyang Baked Flatbread (曲阳烧饼) is a square, sesame-covered bread from Quyang County (曲阳县) in Hebei, where it is baked on the inside wall of an oven built from a ceramic vat and is known as ganglu shaobing (缸炉烧饼), "vat-oven flatbread".

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Anguo Medicinal Herb Cuisine 安国药膳

Anguo Medicinal Herb Cuisine (安国药膳) is the herbal cooking of Anguo (安国) in Baoding (保定), Hebei, a city long called the "medicine capital" (药都).

Tangxian Sheep Head and Offal Bowl 唐县碗肉

Tangxian Sheep Head and Offal Bowl (唐县碗肉), called wanrou ("bowl meat") locally, is a street-stall dish of Tang County (唐县) in Baoding (保定), Hebei: sheep head and offal boiled in clear water and eaten from the bowl with a millet or cornmeal pancake soaked in the broth.