Chinese Food 中国美食

Taste China through regional kitchens, breakfast counters and evening food streets. Explore local specialties by destination, with flavour, preparation and ordering notes.

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Discover Chinese food

Local dishes, ingredients and the stories behind them.

AI illustration: A ceramic bowl of light savory soup with small pale cooked morsels.
Liaoning

Sour Fermented Grain Noodles 酸汤子

Sour Fermented Grain Noodles (酸汤子) are thick fermented corn noodles eaten in Xinbin (新宾), Fushun (抚顺). Golden in colour, they have a gently sour flavour and a smooth texture.

AI illustration · AI 示意图(仅供参考,非实拍)

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Reference photo for Fushun Small Sausages · 抚顺小香肠同类菜品参考照片
Liaoning

Fushun Small Sausages 抚顺小香肠

Fushun Small Sausages (抚顺小香肠) is listed among the local specialties of Fushun, Liaoning. It is grouped here with cured meats & roast-shop dishes; retain the complete Chinese name when comparing local menus.

Reference photo of a similar dish · 同类菜品参考照片

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Reference photo for Manchu Hotpot · 满族火锅同类菜品参考照片
Liaoning

Manchu Hotpot 满族火锅

Manchu Hotpot (满族火锅) is a charcoal-heated copper hotpot of the Manchu people of Fushun (抚顺), Liaoning, served at farmhouse restaurants and festival feasts in Xinbin Manchu Autonomous County (新宾满族自治县).

Reference photo of a similar dish · 同类菜品参考照片

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Reference photo for Xiaoshi Goat Soup · 小市羊汤同类菜品参考照片
Liaoning

Xiaoshi Goat Soup 小市羊汤

Xiaoshi Goat Soup (小市羊汤) is a local cashmere-goat soup associated with Benxi (本溪). Its thick, white broth and soft meat are characteristic features described by the Benxi Manchu Autonomous County (本溪满族自治县) government.

Reference photo of a similar dish · 同类菜品参考照片

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