Chinese Food 中国美食

Stir-Fried Cracked Grain 炒碴子

Stir-Fried Cracked Grain (炒碴子) is listed among the local specialties of Dandong, Liaoning. 炒 describes stir-frying.

Jinzhou Pressed Tofu Sheets 锦州干豆腐

Jinzhou Pressed Tofu Sheets (锦州干豆腐) are the paper-thin sheets of pressed bean curd made in and around Jinzhou (锦州), Liaoning.

Reference photo of a similar dish · 同类菜品参考照片

Juicy-Filling Steamed Buns 水馅包子

Juicy-Filling Steamed Buns (水馅包子) are soup-filled pork buns from Goubangzi (沟帮子) in the city of Beizhen (北镇), Jinzhou (锦州), Liaoning. Liaoning Daily (辽宁日报) compares them to soup dumplings: one bite releases a mouthful of broth.

Jinzhou Pickled Vegetables 锦州小菜

Jinzhou Pickled Vegetables (锦州小菜) are the traditional fermented pickles of Jinzhou (锦州), Liaoning.

Yixian Mutton Soup 义县羊汤

Yixian Mutton Soup (义县羊汤) is eaten in Yixian (义县), Jinzhou (锦州), during the hot midsummer period as well as being a local soup speciality.

Reference photo of a similar dish · 同类菜品参考照片

Jinzhou Pot-Steamed Flatbread 锦州烀饼

Jinzhou Pot-Steamed Flatbread (锦州烀饼) is represented by doujiao hubing (豆角烀饼), a dish in which flatbread cooks over beans, potatoes and meat.

AI illustration · AI 示意图（仅供参考，非实拍）

Linghai Seafood 凌海海鲜

Linghai Seafood (凌海海鲜) is the catch of Linghai (凌海), a county-level city under Jinzhou (锦州) in Liaoning.

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Yingkou Salted Niliu 营口咸泥溜

Yingkou Salted Niliu (营口咸泥溜) is listed among the local specialties of Yingkou, Liaoning. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Gaizhou Xianbian Dish 盖州现编

Gaizhou Xianbian Dish (盖州现编) is a layered dish of pork, pickled cabbage and seafood from Gaizhou (盖州), a county-level city of Yingkou (营口) in Liaoning.

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Bayuquan Seafood 鲅鱼圈海鲜

Bayuquan Seafood (鲅鱼圈海鲜) is the catch of Bayuquan District (鲅鱼圈区) in Yingkou (营口), Liaoning, a coastal district on the northeast shore of the Bohai Sea (渤海).

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Yingkou Fermented Soybean Paste 营口大酱

Yingkou Fermented Soybean Paste (营口大酱) is a yellow-red paste with a pronounced fermented aroma.

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Jellyfish Tossed with Chinese Cabbage 海蜇拌白菜

Jellyfish Tossed with Chinese Cabbage (海蜇拌白菜) is listed among the local specialties of Yingkou, Liaoning. It is grouped here with tofu & vegetable dishes; retain the complete Chinese name when comparing local menus.