Chinese Food 中国美食

Heilongjiang Lion's Head Meatballs 黑龙江狮子头

Heilongjiang Lion's Head Meatballs (黑龙江狮子头) is listed among the local specialties of Heilongjiang. The name includes 狮子头 (a meatball dish name, not a literal animal ingredient).

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Heilongjiang Scallion-Braised Sea Cucumber 黑龙江葱烧海参

Heilongjiang Scallion-Braised Sea Cucumber (黑龙江葱烧海参) is rehydrated sea cucumber cooked with large scallion (大葱) in a thick, rich sauce.

Imperial Mock Bear Paw 御品赛熊掌

Imperial Mock Bear Paw (御品赛熊掌) is a Heilongjiang banquet dish that copies braised bear paw with pork skin, minced meat and beef tendon, since bear paw itself can no longer be cooked.

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Imperial Sturgeon Cartilage 御品鳇鱼骨

Imperial Sturgeon Cartilage (御品鳇鱼骨) is a Heilongjiang banquet dish made with the bone of the kaluga (鳇鱼), the giant sturgeon of the Heilongjiang (黑龙江) river basin.

Steamed Pork with Hazel Mushrooms 榛蘑蒸肉

Steamed Pork with Hazel Mushrooms (榛蘑蒸肉) is listed among the local specialties of Heilongjiang. 蒸 describes steaming.

Mock Shark Fin 赛鱼翅

Mock Shark Fin (赛鱼翅) is listed among the local specialties of Heilongjiang. The name includes 赛鱼翅 (an imitation-style banquet name).

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Pig-Slaughter Stew 杀猪菜

Pig-Slaughter Stew (杀猪菜), literally pig-killing dish, is the north-east Chinese pot of pork cooked with pickled cabbage; in Heilongjiang it also takes the form of a Manchu (满族) whole-pig banquet from Lanling (兰棱).

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Soy-Braised Pork Spine 酱骨架

Soy-Braised Pork Spine (酱骨架) is listed among the local specialties of Harbin, Heilongjiang. 酱 describes sauce or bean-paste seasoning.

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Smoked Five-Spice Chum Salmon 熏五香大马哈鱼

Smoked Five-Spice Chum Salmon (熏五香大马哈鱼) is listed among the local specialties of Harbin, Heilongjiang. The name includes 鱼 (fish). 熏 describes smoking.

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Guolao Pan-Fried Dumplings 锅烙

Guolao Pan-Fried Dumplings (锅烙) is listed among the local specialties of Harbin, Heilongjiang. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Laodingfeng Pastries 老鼎丰糕点

Laodingfeng Pastries (老鼎丰糕点) are the pastries and mooncakes of Laodingfeng (老鼎丰), a pastry maker in Harbin (哈尔滨), Heilongjiang, whose factory dates from 1911.

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Russian-Style Western Cuisine 俄式西餐

Russian-Style Western Cuisine (俄式西餐) is the Russian-rooted restaurant cooking of Harbin (哈尔滨), which the China Hotel Association named China's "Capital of Western Food" in 2017.

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