Chinese Food 中国美食

Cangnan Pounded-Pork Wrapper Wontons 苍南肉燕

Cangnan Pounded-Pork Wrapper Wontons (苍南肉燕) are small dumplings whose wrapper is made from pounded pork, a speciality of the alum-mining town of Fanshan (矾山镇) in Cangnan County (苍南县), Wenzhou (温州), Zhejiang.

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Nanxi River Wheat Flatbread 楠溪江麦饼

Nanxi River Wheat Flatbread (楠溪江麦饼) belongs to the maibing tradition of Yongjia (永嘉), Wenzhou (温州).

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Pingyang Stir-Fried Rice Noodles 平阳炒粉干

Pingyang Stir-Fried Rice Noodles (平阳炒粉干) are thin dried rice noodles fried with shiitake mushrooms, minced pork and other toppings, a dish of Pingyang county (平阳县) in Wenzhou (温州).

Nanhu Lake Water Caltrop 南湖菱

Nanhu Lake Water Caltrop (南湖菱) is a round, hornless autumn speciality of Jiaxing (嘉兴), named for Nanhu Lake (南湖).

Wenhu Soy-Sauce Duck 文虎酱鸭

Wenhu Soy-Sauce Duck (文虎酱鸭) is duck braised with soy sauce and spices, made in Jiaxing (嘉兴), Zhejiang.

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Pinghu Wine-Lees Preserved Eggs 平湖糟蛋

Pinghu Wine-Lees Preserved Eggs (平湖糟蛋) are duck eggs cured in fermented wine lees, a speciality of Pinghu (平湖), a county-level city of Jiaxing (嘉兴) in northern Zhejiang.

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Tongxiang Casserole Pot 桐乡煲

Tongxiang Casserole Pot (桐乡煲) is a family of spicy one-pot dishes from Tongxiang (桐乡) in Jiaxing (嘉兴), Zhejiang.

Wuzhen Sister-in-Law Cakes 乌镇姑嫂饼

Wuzhen Sister-in-Law Cakes (乌镇姑嫂饼) are small round pressed cakes of flour, sugar and sesame from Wuzhen (乌镇) in Tongxiang (桐乡), Zhejiang. The Wuzhen scenic area calls them the town's best-known pastry.

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Haining Crock-Braised Pork 海宁缸肉

Haining Crock-Braised Pork (海宁缸肉) is listed among the local specialties of Jiaxing, Zhejiang. It is grouped here with meat & poultry dishes; retain the complete Chinese name when comparing local menus.

Lotus Leaf Steamed Pork with Rice Meal 荷叶粉蒸肉

Lotus Leaf Steamed Pork with Rice Meal (荷叶粉蒸肉) is a local dish of Xitang (西塘), Jiashan (嘉善). Jiashan Fabu (嘉善发布), the county’s government media outlet, describes the Lao Ma (老马) version through its manager, Zhong Yulin (钟玉林).

Jiashan Crab Steamed with Yellow Wine 嘉善黄酒蒸蟹

Jiashan Crab Steamed with Yellow Wine (嘉善黄酒蒸蟹) is listed among the local specialties of Jiaxing, Zhejiang. The name includes 蟹 (crab). The term 酒 points to an alcoholic or fermented drink.

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Xitang Eight-Treasure Cake 西塘八珍糕

Xitang Eight-Treasure Cake (西塘八珍糕) is a thin, pale grey medicinal cake from the old town of Xitang (西塘) in Jiashan County (嘉善县), Jiaxing.

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