Chinese Food 中国美食

Drunken Chicken 醉鸡

Drunken Chicken (醉鸡) is a cold chicken dish from Shaoxing (绍兴) in Zhejiang, made by steeping cooked chicken in Shaoxing yellow wine (黄酒).

Drunken Crab 醉蟹

Drunken Crab (醉蟹) is crab steeped in yellow wine, one of the wine-cured dishes of Shaoxing (绍兴) in Zhejiang.

Wine-Lees Cured Chicken 糟鸡

Wine-Lees Cured Chicken (糟鸡) is a speciality of Shengzhou (嵊州), associated with the Spring Festival table.

AI illustration · AI 示意图（仅供参考，非实拍）

Shengzhou Pressed Rice Noodles 嵊州榨面

Shengzhou Pressed Rice Noodles (嵊州榨面) are dried rice noodles from Shengzhou (嵊州), also known as mifen gan (米粉干).

AI illustration · AI 示意图（仅供参考，非实拍）

Xinchang Stir-Fried Rice Cakes 新昌炒年糕

Xinchang Stir-Fried Rice Cakes (新昌炒年糕) are the rice-cake dish of Xinchang County (新昌县) in Shaoxing (绍兴), Zhejiang. The cakes are stir-fried and then simmered in plenty of liquid, so the dish reaches the table with broth.

Shaoxing Soy-Cured Duck 绍兴酱鸭

Shaoxing Soy-Cured Duck (绍兴酱鸭) is prepared through salting, soaking in soy sauce, drying and steaming. A preparation shown by CCTV in 2016 finishes the duck with Shaoxing rice wine (绍酒), sugar, spring onion and ginger.

AI illustration · AI 示意图（仅供参考，非实拍）

Fish Slices in Wine-Lees Sauce 糟溜鱼片

Fish Slices in Wine-Lees Sauce (糟溜鱼片) is listed among the local specialties of Shaoxing, Zhejiang. The name includes 鱼 (fish).

Fermented Amaranth Stems 霉苋菜梗

Fermented Amaranth Stems (霉苋菜梗) is a strongly scented preserved vegetable associated with Shaoxing (绍兴).

Wuzhou Roast Duck 婺州烤鸭

Wuzhou Roast Duck (婺州烤鸭) is listed among the local specialties of Jinhua, Zhejiang. The name includes 鸭 (duck). 烤 describes roasting or grilling.

AI illustration · AI 示意图（仅供参考，非实拍）

Lanxi Beef Noodles 兰溪牛肉面

Lanxi Beef Noodles (兰溪牛肉面) are a speciality of Lanxi (兰溪). A February 2022 Guangming Daily (光明日报) feature follows a bowl prepared at Caifen Beef Noodle Shop (彩芬牛肉面店) on Heping Road (和平路) in the old town.

Reference photo of a similar dish · 同类菜品参考照片

Yiwu Brown Sugar Fried Dough Twists 义乌红糖麻花

Yiwu Brown Sugar Fried Dough Twists (义乌红糖麻花) combine twisted fried dough with concentrated sugar-cane juice.

AI illustration · AI 示意图（仅供参考，非实拍）

Pujiang Wheat Flatbread 浦江麦饼

Pujiang Wheat Flatbread (浦江麦饼) is a large, thin stuffed flatbread from Pujiang county (浦江县) in Jinhua (金华), described by CCTV's Exploration and Discovery (探索·发现) as a traditional food of the county.

AI illustration · AI 示意图（仅供参考，非实拍）