Cured meats & roast-shop dishes 卤味腌腊烧腊

Braised cold cuts, preserved meats and roast-shop specialties.

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AI illustration: A plate of small golden Chinese flaky pastries and a round stamped mooncake.
Guangdong

Fermented Tofu Pastry 腐乳饼

Fermented Tofu Pastry (腐乳饼) is a small Chaozhou (潮州) pastry whose filling is seasoned with red fermented bean curd and strong aged liquor, giving it a sweet, salty and wine-like taste.

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AI illustration: A white platter of sliced roast duck or goose with rich amber skin and visible meat cross sections.
Guangdong

Xikou Braised Goose 溪口卤鹅

Xikou Braised Goose (溪口卤鹅) is the braised goose of Xikou (溪口) in Linxi town (磷溪镇), Xiangqiao district (湘桥区), Chaozhou (潮州). Xikou is known in Chaozhou as the 'home of braised goose'.

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AI illustration: A rustic ceramic bowl of bone-in chicken pieces in golden-brown broth with mushrooms and a few ginger slices.
Guangdong

Luoding Black Bean Chicken 罗定豆豉鸡

Luoding Black Bean Chicken (罗定豆豉鸡) is a Cantonese dish from Luoding (罗定) in Yunfu (云浮), Guangdong, in which Luoding's home-reared three-yellow chicken (三黄鸡) is cooked with the town's own fermented black beans (豆豉).

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AI illustration: An oval white plate of thin layered cooked brown-red meat slices.
Guangxi

Crispy Cured Beef Strips 牛腊巴

Crispy Cured Beef Strips (牛腊巴) are slices of spiced beef roasted over charcoal and then finished in oil, a snack of Liucheng County (柳城县) in Liuzhou (柳州), Guangxi.

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