Sweets & desserts 甜点糖果

Mongolian milk skin 蒙古奶皮子

Fresh milk skin is rich and creamy, whereas a dried piece can be firmer and more concentrated in flavour. It softens in warm tea, changing the experience from chewing a sheet to drinking a fuller, milk-rich bowl.

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Mongolian Milk Skin 奶皮子

Mongolian Milk Skin (奶皮子), called öröm (өрөм) in Mongolian, is one of the milk foods of the Mongolian people: a dairy product that forms as a skin on the surface of slowly boiled fresh milk.

Wallace Melon Tossed with Milk Skin 华莱士瓜拌奶皮

Wallace Melon Tossed with Milk Skin (华莱士瓜拌奶皮) is listed among the local specialties of Bayannur, Inner Mongolia. It is grouped here with sweets & desserts; retain the complete Chinese name when comparing local menus.

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Liaoyang Pagoda Candy 辽阳塔糖

Liaoyang Pagoda Candy (辽阳塔糖) is a traditional sweet of Liaoyang (辽阳), Liaoning, named after the city's White Pagoda (辽阳白塔), which dates from the Liao and Jin period.

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Madieer milk ice bar 马迭尔冰棍

It is creamy, cold and sweet, softening relatively quickly in warm weather. A brief pause before biting makes the texture less hard.

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Blueberry Jam 蓝莓果酱

Blueberry Jam (蓝莓果酱) from Daxing'anling Prefecture (大兴安岭地区), Heilongjiang, in China's far north, is made from the wild blueberries of the Greater Khingan (大兴安岭) forests.

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Qibao glutinous-rice dumplings 七宝汤圆

The wrapper is smooth and stretchy; the center may be fluid, creamy or meaty depending on the filling.

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Shanghai pear-syrup candy 上海梨膏糖

The candy is intensely sweet with a lingering pear or herbal aroma and a hard, slowly dissolving texture.

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Leisha Rice Balls with Red-Bean Powder 擂沙圆

Expect a soft, chewy rice wrapper with the aroma of red beans. The coating and the filling are separate components: a red-bean exterior does not identify everything inside.

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Rice Dumplings in Sweet Fermented Rice 酒酿圆子

The dumplings provide a soft, chewy contrast to the sweet fermented-rice liquid and grains. Some kitchens add other ingredients, so colour or garnish alone is not enough to identify the recipe.

Nanjing pebble-pattern rice balls 南京雨花石汤圆

The wrapper is smooth and sticky, while a sweet filling adds concentrated flavor beneath the decorative exterior.

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Red Bean Soup with Rice Balls 赤豆元宵

Red Bean Soup with Rice Balls (赤豆元宵) is a Nanjing (南京) sweet of red beans and glutinous rice balls, yuanxiao (元宵).