Hotpot, noodles & dough dishes 火锅、粉面与面点

Mabian wontons 马边抄手

The result is silky and soft, with a small savory meat center. Clear broth emphasizes the filling, while red-oil dressing creates a stronger spicy contrast.

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Shunqing Mutton Rice Noodles 顺庆羊肉粉

Shunqing Mutton Rice Noodles (顺庆羊肉粉) is a noodle soup associated with Nanchong (南充).

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Yingshan Cold Noodles 营山凉面

Yingshan Cold Noodles (营山凉面) are a traditional noodle snack from Yingshan (营山) in Nanchong (南充). Fine, tender noodles are served cool with aromatic, hot seasonings, especially the county's red chilli oil.

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Langzhong Beef Noodles 阆中牛肉面

Langzhong Beef Noodles (阆中牛肉面) are the beef noodles of Langzhong (阆中), a county-level city administered by Nanchong (南充) in north-eastern Sichuan, on the middle reaches of the Jialing River (嘉陵江).

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Yibin Stewed Chicken Noodles 宜宾炖鸡面

Yibin Stewed Chicken Noodles (宜宾炖鸡面) is a soup noodle from Yibin (宜宾) in Sichuan: noodles in chicken broth, topped with chicken stewed until soft.

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Gao County Earthenware Hot Pot 高县土火锅

Gao County Earthenware Hot Pot (高县土火锅) is a layered stew cooked in a hand-made clay pot in Gao County (高县), part of Yibin (宜宾) in southern Sichuan.

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Linshui Seasoned Noodles 邻水小面

Linshui Seasoned Noodles (邻水小面) are the xiaomian, or small bowls of seasoned noodles, of Linshui County (邻水县) in Guang'an (广安), eastern Sichuan.

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Ya'an Dada Noodles 雅安哒哒面

Ya'an Dada Noodles (雅安哒哒面) are hand-made noodles from Yingjing County (荥经县) in Ya'an (雅安), Sichuan, where they are called tata mian (挞挞面), "slapped noodles".

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Hanyuan Pressed Noodles 汉源榨榨面

Hanyuan Pressed Noodles (汉源榨榨面) are buckwheat noodles from Hanyuan (汉源), a county of Ya'an (雅安) in Sichuan. The name describes the method: the dough is pressed out into strips with a special tool, and zha (榨) means 'to press'.

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Yanjiang Rabbit Noodles 雁江兔儿面

Yanjiang Rabbit Noodles (雁江兔儿面) is listed among the local specialties of Ziyang, Sichuan. The name includes 兔 (rabbit). The term 面 points to noodles or flour-based food.

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Jiuzhaigou Yak Meat Soup Hot Pot 九寨沟牦牛肉汤锅

Jiuzhaigou Yak Meat Soup Hot Pot (九寨沟牦牛肉汤锅) is listed among the local specialties of Ngawa Tibetan and Qiang Autonomous Prefecture, Sichuan. The name includes 牛肉 (beef). The term 汤 points to soup.

Yak Meat Soup Hot Pot 牦牛肉汤锅

Yak Meat Soup Hot Pot (牦牛肉汤锅) is listed among the local specialties of Garzê Tibetan Autonomous Prefecture, Sichuan. The name includes 牛肉 (beef). The term 汤 points to soup.