Sichuan local food
Local dishes, ingredients and the stories behind them.
Guangyuan Steamed Cold Noodles 广元蒸凉面
Guangyuan Steamed Cold Noodles (广元蒸凉面) are strips cut from sheets of steamed rice batter, a traditional snack of Guangyuan (广元) in Sichuan.
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Wangcang Hot and Sour Noodles 旺苍酸辣粉
Wangcang Hot and Sour Noodles (旺苍酸辣粉) is a traditional snack from Wangcang (旺苍), made with dried sweet-potato starch noodles.
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Neijiang Beef Noodles 内江牛肉面
Neijiang Beef Noodles (内江牛肉面) use thin, strongly alkaline noodles, generous soup and red chilli oil.
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Zizhong Rabbit Noodles 资中兔子面
Zizhong Rabbit Noodles (资中兔子面) are a longstanding breakfast food in Zizhong (资中). A bowl brings together springy noodles, aromatic rabbit-meat topping and bone-stock soup, with red, white and green colours.
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Mabian wontons 马边抄手
The result is silky and soft, with a small savory meat center. Clear broth emphasizes the filling, while red-oil dressing creates a stronger spicy contrast.
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Shunqing Mutton Rice Noodles 顺庆羊肉粉
Shunqing Mutton Rice Noodles (顺庆羊肉粉) is a noodle soup associated with Nanchong (南充).
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Yingshan Cold Noodles 营山凉面
Yingshan Cold Noodles (营山凉面) are a traditional noodle snack from Yingshan (营山) in Nanchong (南充). Fine, tender noodles are served cool with aromatic, hot seasonings, especially the county's red chilli oil.
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Read dish guide →Langzhong Beef Noodles 阆中牛肉面
Langzhong Beef Noodles (阆中牛肉面) are the beef noodles of Langzhong (阆中), a county-level city administered by Nanchong (南充) in north-eastern Sichuan, on the middle reaches of the Jialing River (嘉陵江).
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Read dish guide →Yibin Stewed Chicken Noodles 宜宾炖鸡面
Yibin Stewed Chicken Noodles (宜宾炖鸡面) is a soup noodle from Yibin (宜宾) in Sichuan: noodles in chicken broth, topped with chicken stewed until soft.
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Gao County Earthenware Hot Pot 高县土火锅
Gao County Earthenware Hot Pot (高县土火锅) is a layered stew cooked in a hand-made clay pot in Gao County (高县), part of Yibin (宜宾) in southern Sichuan.
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Read dish guide →Linshui Seasoned Noodles 邻水小面
Linshui Seasoned Noodles (邻水小面) are the xiaomian, or small bowls of seasoned noodles, of Linshui County (邻水县) in Guang'an (广安), eastern Sichuan.
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Read dish guide →Ya'an Dada Noodles 雅安哒哒面
Ya'an Dada Noodles (雅安哒哒面) are hand-made noodles from Yingjing County (荥经县) in Ya'an (雅安), Sichuan, where they are called tata mian (挞挞面), "slapped noodles".
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Read dish guide →Sichuan · Food stories
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Food articles and local dining stories from Sichuan will appear here as they are published.