Hotpot, noodles & dough dishes 火锅、粉面与面点

Korean-Style Cold Noodles 朝鲜族冷面

Korean-Style Cold Noodles (朝鲜族冷面) are the cold noodles of Jilin's ethnic Korean community, a cold staple eaten in broth.

Buckwheat Pressed Noodles 荞面饸饹

Buckwheat Pressed Noodles (荞面饸饹) is listed among the local specialties of Baicheng, Jilin. The name includes 荞面 (buckwheat flour). The term 面 points to noodles or flour-based food.

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Baicheng Oat Noodles 白城燕麦面

Baicheng Oat Noodles (白城燕麦面) is listed among the local specialties of Baicheng, Jilin. The term 面 points to noodles or flour-based food.

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Yanji Cold Noodles 延吉冷面

Yanji Cold Noodles (延吉冷面) are the buckwheat noodles in chilled beef broth of Yanji (延吉), capital of the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州) in Jilin.

Warm Noodle Soup 温面

Warm Noodle Soup (温面) is a noodle dish of the Korean (Chaoxianzu, 朝鲜族) community in the Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州), Jilin, served warm in a stock made from meat and bones, where the region's cold noodles come chilled.

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Qiangmian filled buns 戗面包子

The bun has a tighter, more substantial crumb than a very airy steamed bun, setting off its moist savory filling. The result still needs fresh steaming to stay tender.

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Jixi cold noodles 鸡西冷面

The noodles are resilient and springy, contrasting with a sweet-sour, cold liquid. The sides can add substantial chili heat.

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Jiamusi mixed noodles 佳木斯拌面

Springy noodles carry a concentrated coating rather than floating in soup; fresh garnishes add crunch and lighten the richer dressing.

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Yichun wild-greens dumplings 伊春山野菜水饺

The wrapper is soft and chewy, while the filling may be herbal, earthy or gently bitter depending on the plant.

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Griddled noodle-sheet rolls 烤冷面

The sheet is chewy rather than crisp like a pancake, with sweet, tangy and savory sauces coating its surface. Onion or herbs add a fresher bite.

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Jixi Cold Noodles 鸡西大冷面

Jixi Cold Noodles (鸡西大冷面) are the cold noodles of Jixi (鸡西), Heilongjiang, which the city lists among its local foods and which locals say cannot be eaten without their chilli-dressed side dishes.

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Knife-Shaved Noodles 刀削面

Knife-Shaved Noodles (刀削面) in Jixi (鸡西), Heilongjiang, are wide hand-shaved noodles served in a fiery "spicy soup" (辣汤, la tang).