Street food & snacks 街头小吃

Korean-Style Pounded Rice Cake 朝鲜族打糕

Korean-Style Pounded Rice Cake (朝鲜族打糕) is the rice cake of China's Korean ethnic group (朝鲜族), made by beating steamed glutinous rice with wooden mallets.

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Sticky Bean Buns 粘豆包

Sticky Bean Buns (粘豆包) appears in the local food directory for Heilongjiang. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.

Mongolian Meat Pie 蒙古馅饼

Mongolian Meat Pie (蒙古馅饼) is listed among the local specialties of Daqing, Heilongjiang. The term 饼 points to cakes or flatbreads.

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Pine Nut Cakes 红松籽糕

Pine Nut Cakes (红松籽糕) is listed among the local specialties of Yichun, Heilongjiang. The term 糕 points to cakes.

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Hanging-Oven Flatbread 吊炉饼

Hanging-Oven Flatbread (吊炉饼) is listed among the local specialties of Mudanjiang, Heilongjiang. The term 饼 points to cakes or flatbreads.

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Pounded Rice Cake 打糕

Pounded Rice Cake (打糕) is the glutinous-rice cake of China's Korean ethnic group (朝鲜族), beaten into a dough with wooden mallets.

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Crab-shell-shaped sesame pastries 蟹壳黄

The shell is crisp and flaky, with toasted sesame fragrance and a softer center. Savory versions may taste richer than their small size suggests.

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Tofu-puff and gluten soup 双档

The tofu puff absorbs broth into its airy interior, while gluten contributes a more elastic chew. The filling supplies the stronger savory flavor.

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Three-shred spring rolls 三丝春卷

The wrapper should shatter lightly before revealing a moist, tender filling. The finely cut ingredients make the texture more delicate than a chunky fried parcel.

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Bar-shaped rice cakes 条头糕

The wrapper is chewy and supple, contrasting with the smoother, denser filling. Its sweetness and sticky texture make a small piece quite satisfying.

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Chongming rice cake 崇明糕

It is substantial and gently sweet, with a grainy-tender crumb rather than the stretch of pure sticky-rice dough. Added fruit gives concentrated sweet pockets.

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Gaoqiao flaky pastries 高桥松饼

Expect a dry, light flake followed by a softer, sweet center, with the exact aroma changing by filling.

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