Soups & stews 汤羹炖煨

Chatang Millet Flour Pudding 茶汤

Chatang Millet Flour Pudding (茶汤) is a heritage snack of Hohhot (呼和浩特), made from proso millet flour (糜子面) with boiling water poured from a copper kettle.

Wuhai Stewed Arbas Goat 炖羊肉

Wuhai Stewed Arbas Goat (炖羊肉) is a plainly seasoned stew of goat meat on the bone from Wuhai (乌海), a city on the Yellow River with the Ordos grassland at its back.

Jungar Stewed Mutton 准格尔炖羊肉

Jungar Stewed Mutton (准格尔炖羊肉) is slowly cooked meat from Jungar Banner (准格尔旗), seasoned with onion, ginger and salt.

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Chayouhouqi Red-Braised Lamb 察右后旗红炖羊肉

Chayouhouqi Red-Braised Lamb (察右后旗红炖羊肉) is listed among the local specialties of Ulanqab, Inner Mongolia. The name includes 羊肉 (lamb or mutton). 炖 describes slow simmering.

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Lamb Stewed with Suoyang Herb 锁阳炖羊肉

Lamb Stewed with Suoyang Herb (锁阳炖羊肉) is listed among the local specialties of Alxa League, Inner Mongolia. The name includes 羊肉 (lamb or mutton). 炖 describes slow simmering.

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Benxi lamb soup 本溪羊汤

The bowl has a pronounced lamb aroma, tender meat and chewier offal, with a warming, savory finish.

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Pork belly, sour cabbage & glass noodles 酸菜白肉炖粉条

Expect a clear sour note, soft cabbage and slippery noodles, with the pork providing richness. This is usually a broth-led dish rather than a thick sweet-and-sour sauce, and chilli can be added separately where offered.

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Northeastern mixed vegetable & pork stew 东北乱炖

The flavour is savoury and homely, with different vegetables contributing sweetness and texture. Corn can remain juicy, potato softens and aubergine absorbs the seasoning; the dish is about their combination rather than perfectly separate pieces.

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Chicken Stewed with Mushrooms 小鸡炖蘑菇

Chicken Stewed with Mushrooms (小鸡炖蘑菇) is a north-eastern Chinese stew of chicken and the local hazel mushrooms (榛蘑, zhenmo); Chinese Wikipedia gives Liaoning as its place of origin.

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Xiuyan Goat Soup 岫岩羊汤

Xiuyan Goat Soup (岫岩羊汤) is a local soup associated with Xiuyan (岫岩), Anshan (鞍山). At Qianbao (前堡), a family business in Huanghuadian Town (黄花甸镇), the meat comes from local castrated male cashmere goats.

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Tai'an Stewed Goose 台安炖大鹅

Tai'an Stewed Goose (台安炖大鹅) is a goose stew from Tai'an County (台安县) in Anshan (鞍山), Liaoning.

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Xiaoshi Goat Soup 小市羊汤

Xiaoshi Goat Soup (小市羊汤) is a local cashmere-goat soup associated with Benxi (本溪). Its thick, white broth and soft meat are characteristic features described by the Benxi Manchu Autonomous County (本溪满族自治县) government.

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