Tofu & vegetable dishes 豆制品与蔬菜

Foping Green Leaf Tofu 佛坪神仙豆腐

Foping Green Leaf Tofu (佛坪神仙豆腐) is a seasonal food made from tree leaves in the mountains of Foping (佛坪). The soft, green tofu-like food is associated with summer hospitality and with a household craft passed between generations.

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Luonan Tofu 洛南豆腐

Luonan Tofu (洛南豆腐) is made in Luonan (洛南), Shangluo (商洛), and received national geographical-indication product protection in 2017. Its production includes a tradition of stone milling and coagulating soy milk with sour liquid.

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Zhengning Tofu 正宁豆腐

Zhengning Tofu (正宁豆腐), also sold as Zhengning Old Tofu (正宁老豆腐), is the bean curd of Zhengning County (正宁县) in Qingyang (庆阳), Gansu.

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Hui County Tofu Pudding 徽县豆腐脑

Hui County Tofu Pudding (徽县豆腐脑) is listed among the local specialties of Longnan, Gansu. The name includes 豆腐 (bean curd).

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Pingluo Firm Tofu 平罗老豆腐

Pingluo Firm Tofu (平罗老豆腐) is listed among the local specialties of Shizuishan, Ningxia. The name includes 豆腐 (bean curd).

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Stinky tofu 臭豆腐

The aroma can be pungent before the first bite, while the exterior is crisp and the interior soft. Sauce may add sweetness, garlic or chili.

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Bacalhau à Brás 马介休炒蛋

The dish is savory and soft, with cod flakes and potato providing a fine, layered texture.

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Stinky Tofu 臭豆腐

Stinky Tofu (臭豆腐) is fermented tofu whose pungent smell is part of its identity. In Taipei (台北), a version described in a 2018 report at Ningxia Night Market (寧夏夜市) is fried until crisp and served with pickled vegetables.

Shenkeng Stinky Tofu 深坑臭豆腐

Shenkeng Stinky Tofu (深坑臭豆腐) is the fermented tofu of Shenkeng District (深坑区) in New Taipei (新北市).

Daxi Dried Tofu 大溪豆干

Daxi Dried Tofu (大溪豆干) is the dark, firm pressed tofu of Daxi District (大溪区) in southeastern Taoyuan (桃园), Taiwan.

Dalin Stinky Tofu 大林臭豆腐

Dalin Stinky Tofu (大林臭豆腐) is listed among the local specialties of Chiayi County, Taiwan. The name includes 豆腐 (bean curd).

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Taitung Stinky Tofu 台东臭豆腐

Taitung Stinky Tofu (台东臭豆腐) is listed among the local specialties of Taitung County, Taiwan. The name includes 豆腐 (bean curd).

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