Tofu & vegetable dishes 豆制品与蔬菜

Yingshan Tofu Sausage 英山灌肠豆腐

Yingshan Tofu Sausage (英山灌肠豆腐) is listed among the local specialties of Huanggang, Hubei. The name includes 豆腐 (bean curd).

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Enshi Bean-and-Rice Sheets 恩施豆皮

Enshi Bean-and-Rice Sheets (恩施豆皮) are sheets of rice-and-bean batter set in a wok, the food that Enshi (恩施) in Hubei calls doupi (豆皮).

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Lazy Tofu 懒豆腐

Lazy Tofu (懒豆腐) is a soybean-and-greens dish eaten in Shennongjia (神农架). Shennongjia News (神农架新闻网) describes it alongside cornmeal-based mianfan (面饭), a pairing particularly enjoyed by Tujia (土家) households in a mountain region that grows both maize and soybeans.

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Changsha stinky tofu 长沙臭豆腐

The aroma can be forceful, but the interior is mild and soft beneath the crisp shell. Garlic, chili and broth add layers of flavor.

Xintian vinegar-set tofu 新田醋水豆腐

The tofu has a concentrated bean flavor and firm, fine texture; frying adds browned edges, while the finished sauce determines its heat.

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Yanling Stuffed Tofu 炎陵酿豆腐

Yanling Stuffed Tofu (炎陵酿豆腐) is a Hakka (客家) snack of fried tofu filled with a seasoned stuffing, made in Yanling County (炎陵县) in Zhuzhou (株洲), Hunan.

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Hengshan Handmade Tofu 衡山豆腐

Hengshan Handmade Tofu (衡山豆腐) is best documented in Huangni village (黄泥村), Xinqiao town (新桥镇), in Hengshan County (衡山县), Hengyang (衡阳), Hunan, where handmade tofu is fried into golden Shidifang fried tofu ("石地方油豆腐").

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Tujia Pork Blood Tofu 土家血豆腐

Tujia Pork Blood Tofu (土家血豆腐) is a smoked cake of tofu, pig's blood and diced fat pork made by the Tujia (土家族) people of Zhangjiajie (张家界), Hunan.

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Lengshuijiang Spicy Tofu 冷水江麻辣豆腐

Lengshuijiang Spicy Tofu (冷水江麻辣豆腐) is a local snack made from seasoned pressed bean curd.

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Hakka stuffed tofu 客家酿豆腐

Mild, soft tofu contrasts with the denser filling and any browned surface. The sauce spreads the meat flavor through the bean curd.

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Nanxiong Stuffed Tofu 南雄酿豆腐

Nanxiong Stuffed Tofu (南雄酿豆腐) is a Hakka (客家) dish of fried tofu puffs filled with a taro stuffing, from Nanxiong (南雄) in Shaoguan (韶关), northern Guangdong.

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East River Stuffed Tofu 东江酿豆腐

East River Stuffed Tofu (东江酿豆腐) is the Huizhou (惠州) form of Hakka stuffed tofu (客家酿豆腐): blocks of tofu filled with a meat stuffing and then cooked. Huizhou Daily (惠州日报) calls it a traditional dish of the East River (东江) region.

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