Soups & stews 汤羹炖煨

Sweet grain-flour pudding 茶汤

The base is smooth and spoonable, with a gentle grain aroma; crunchy toppings interrupt its soft texture.

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Beijing pork and pickled-cabbage casserole 砂锅白肉

The dish combines tender, fatty pork with the acidity of pickled cabbage. Vermicelli provides a softer, slippery element. Fermented bean-curd and chive-flower condiments are described as accompaniments, adding stronger flavour at the table.

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Bangjun lamb soup 邦均羊汤

The appeal is the warming, distinctly lamb-flavoured broth. Pepper and fresh herbs can be more noticeable than chilli.

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Pingquan lamb soup 平泉羊汤

The soup is meaty and warming, while offal can add a firmer, more distinctive bite. A plain bread accompaniment soaks up the broth.

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Baiyangdian Stewed Mixed Fish 白洋淀炖杂鱼

Baiyangdian Stewed Mixed Fish (白洋淀炖杂鱼) is a small pot of several kinds of fresh fish braised with streaky pork and yellow-bean paste, from the shores of Baiyangdian (白洋淀) in Hebei (河北).

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Slow-Simmered Pork Hock 煨肘子

Slow-Simmered Pork Hock (煨肘子) is a braised pork hock from Tangshan (唐山) in eastern Hebei.

Qianxi Chicken Stewed with Chestnuts 迁西板栗炖鸡

Qianxi Chicken Stewed with Chestnuts (迁西板栗炖鸡) is listed among the local specialties of Tangshan, Hebei. The name includes 鸡 (chicken), 板栗 (chestnuts). 炖 describes slow simmering.

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Lulong Vermicelli and Meat Stew 卢龙粉条炖肉

Lulong Vermicelli and Meat Stew (卢龙粉条炖肉) is listed among the local specialties of Qinhuangdao, Hebei. 炖 describes slow simmering.

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Longyao Mutton Soup 隆尧羊汤

Longyao Mutton Soup (隆尧羊汤) is a milky-white mutton and offal soup from Longyao County (隆尧县) in Xingtai (邢台), Hebei; the Xingtai city government writes that hardly anyone in Xingtai has not heard of it.

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Lixian Chinese Yam and Meat Stew 蠡县麻山药炖肉

Lixian Chinese Yam and Meat Stew (蠡县麻山药炖肉) is listed among the local specialties of Baoding, Hebei. 炖 describes slow simmering.

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Lamb Intestine Soup 羊肠汤

Lamb Intestine Soup (羊肠汤) is a Cangzhou (沧州) street food served with short pieces of cooked sheep intestine in hot broth. Pepper, salt and coriander season the bowl.

Bazhou Sour-Spicy Vegetarian Soup 霸州素冒汤

Bazhou Sour-Spicy Vegetarian Soup (霸州素冒汤) is a thick, tangy soup from Bazhou (霸州), combining bean sprouts, cabbage and wood-ear mushrooms with fried additions.

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