Chinese Food 中国美食

River Fish Head 江鲜鱼头

River Fish Head (江鲜鱼头) is listed among the local specialties of Tongling, Anhui. The name includes 鱼头 (fish head).

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Tongling Ginger-Braised Duck 铜陵生姜焖鸭

Tongling Ginger-Braised Duck (铜陵生姜焖鸭) is listed among the local specialties of Tongling, Anhui. The name includes 鸭 (duck).

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Jiangmao Dumplings 江毛水饺

Jiangmao Dumplings (江毛水饺) are a traditional food of Anqing (安庆), Anhui, described by the Anqing city government as a 'century-old brand' (百年老字号).

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Pork Belly Braised with Sweet Potato Starch Balls 山粉圆子烧肉

Pork Belly Braised with Sweet Potato Starch Balls (山粉圆子烧肉) is a home-style dish of Anqing (安庆), Anhui, in which pieces made from sweet-potato starch are braised with pork belly until they soak up the fat; it is said to have originated in Susong County (宿松县).

Huaining Tribute Rice Cake 怀宁贡糕

Huaining Tribute Rice Cake (怀宁贡糕) is a sliced glutinous-rice cake from Huaining County (怀宁县) in Anqing (安庆), Anhui, best known as Dingxue gonggao (顶雪贡糕), the 'summit-snow tribute cake'.

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Tongcheng Steamed Rice Cake 桐城丰糕

Tongcheng Steamed Rice Cake (桐城丰糕) is a fermented, steamed rice cake made in Tongcheng (桐城), Anqing, Anhui, for the Spring Festival.

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Huyumei Broad Bean Paste with Side Dishes 胡玉美蚕豆酱配菜

Huyumei Broad Bean Paste with Side Dishes (胡玉美蚕豆酱配菜) takes its name from the broad bean chilli paste of the Huyumei (胡玉美) brewery in Anqing (安庆), Anhui, a noted Anqing product with more than 190 years of history.

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Qianshan Doumu Pottery Red-Braised Pork 潜山痘姆古陶红烧肉

Qianshan Doumu Pottery Red-Braised Pork (潜山痘姆古陶红烧肉) is red-braised pork belly cooked in Doumu (痘姆) earthenware, a dish of Qianshan (潜山) in Anqing (安庆), southwestern Anhui, the home of Mount Tianzhu (天柱山).

Taihu Steamed Pork with Rice Meal 太湖粉蒸肉

Taihu Steamed Pork with Rice Meal (太湖粉蒸肉) is listed among the local specialties of Anqing, Anhui. 粉蒸 describes steaming with rice meal.

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Yuexi Cured Meats 岳西腊味

Yuexi Cured Meats (岳西腊味) are the salted, sun-dried and smoked pork of Yuexi County (岳西县) in Anhui, which lies in the heart of the Dabie Mountains (大别山).

Huizhou Layered One-Pot 徽州一品锅

Huizhou Layered One-Pot (徽州一品锅) is a banquet dish of the old Huizhou (徽州) region in southern Anhui, in which many ingredients are stacked in layers and stewed together in a single large iron pot.

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Wenzheng Mountain Bamboo Shoots 问政山笋

Wenzheng Mountain Bamboo Shoots (问政山笋) are the bamboo shoots dug on Wenzheng Mountain (问政山), on the outskirts of the county town of Shexian (歙县) in Huangshan, Anhui.