Chinese Food 中国美食

Shitai Qidu Fermented Tofu 石台七都臭豆腐

Shitai Qidu Fermented Tofu (石台七都臭豆腐) is a pressed bean curd fermented in a specially made brine, made by hand in family workshops in Qidu (七都镇), an old walled town in Shitai County (石台县), Chizhou (池州), in the interior of southern Anhui.

Reference photo of a similar dish · 同类菜品参考照片

Cured Pork Braised with Bamboo Shoots 腊味炖笋

Cured Pork Braised with Bamboo Shoots (腊味炖笋) is listed among the local specialties of Chizhou, Anhui. The name includes 笋 (bamboo shoots). 腊 describes curing.

Xuancheng Potstickers 宣城锅贴

Xuancheng Potstickers (宣城锅贴) are crescent-shaped, pan-fried dumplings eaten for breakfast in Xuancheng (宣城), Anhui.

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Shuiyang Three Treasures Pot 水阳三宝

Shuiyang Three Treasures Pot (水阳三宝) is a stewed pot from the town of Shuiyang (水阳镇) in Xuanzhou District (宣州区), Xuancheng (宣城), that brings together three local products: duck-foot bundles (鸭脚包), duck wings (鸭翅) and Shuiyang pressed tofu (水阳干子).

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Shuiyang Duck-Foot Parcels 水阳鸭脚包

Shuiyang Duck-Foot Parcels (水阳鸭脚包) come from Shuiyang (水阳镇), a water-country town in Xuanzhou District (宣州区) of Xuancheng, Anhui.

Shuiyang Duck Wings 水阳鸭翅

Shuiyang Duck Wings (水阳鸭翅) is listed among the local specialties of Xuancheng, Anhui. The name includes 鸭 (duck).

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Ningguo Stuffed Griddle Cakes 宁国粑粑

Ningguo Stuffed Griddle Cakes (宁国粑粑) are thin-skinned, heavily filled flatbreads fried in a wide pan, a breakfast-stall staple of Ningguo (宁国) in Xuancheng (宣城), Anhui, and promoted by the city as one of its signature dishes.

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Jixi Layered One-Pot 绩溪一品锅

Jixi Layered One-Pot (绩溪一品锅) is the Jixi (绩溪) county form of the one-pot (一品锅), a dish in which vegetables, meat, tofu and egg dumplings are stacked in layers in a single pot and stewed together.

Jingxian Dried Qin Fish 泾县琴鱼干

Jingxian Dried Qin Fish (泾县琴鱼干) is made from qin fish (琴鱼), a tiny fish of the Qinxi River (琴溪) in Qinxi Township (琴溪镇), Jingxian County (泾县), Xuancheng (宣城), Anhui.

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Jingde Chicken Stewed with Lingzhi Mushroom 旌德灵芝炖鸡

Jingde Chicken Stewed with Lingzhi Mushroom (旌德灵芝炖鸡) pairs a free-range local chicken with lingzhi (灵芝), the medicinal fungus also called reishi, cooked slowly in a clay pot.

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Langxi Houcun Candied Jujube Cake 郎溪侯村蜜枣糕

Langxi Houcun Candied Jujube Cake (郎溪侯村蜜枣糕) is listed among the local specialties of Xuancheng, Anhui. The name includes 枣 (jujubes). The term 糕 points to cakes.

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Fuzhou filled fish balls 福州鱼丸

A springy fish exterior gives way to a softer, savory center. The contrast is easiest to appreciate in a simple hot broth.