Discover Chinese food
Local dishes, ingredients and the stories behind them.
Jiujiang radish cake 九江萝卜饼
The shell is crisp and oily-fragrant, while the radish remains moist with a mild sweetness and, often, chili warmth.
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Yiyang rice cake 弋阳年糕
Yiyang rice cake is valued for a smooth surface and a resilient, chewy bite that stays distinct in a dish. It absorbs surrounding seasonings without contributing a strong flavor of its own.
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Ningdu three-cup chicken 宁都三杯鸡
The result is aromatic, savory and glossy, with a rich reduced sauce. Chicken bones contribute flavor but require careful eating.
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Lianhua duck with blood sauce 莲花血鸭
The dish is rich, spicy and intensely savory, with a dense sauce and bone-in pieces that require careful eating.
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Xingguo steamed fish platter 四星望月
The fish should be soft and savory, while the side dishes provide contrasting flavors and textures. This is a coordinated spread rather than a single snack portion.
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Yugan chili-and-pork stir-fry 余干辣椒炒肉
Expect pronounced chili heat, a fresh pepper aroma and savory pork richness. Fast cooking preserves some bite in the peppers while browning the meat.
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Jinggang smoked bamboo shoots 井冈烟笋
The flavor is earthy and smoky, with a firm chew that contrasts with fatty meat or softer vegetables.
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Jiangxi fish-head soup 白浇雄鱼头
The cheeks and other soft areas have a tender texture, while skin and connective tissue enrich the broth. The flavor is savory rather than dominated by a dark sauce.
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Mandarin fish with rice noodles 鳜鱼煮粉
Tender fish meets smooth noodles that carry the cooking liquid well. The bowl or pot can be rich without requiring a thick sauce.
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Soft-shell turtle with starch sheets 甲鱼粉皮
Expect a rich savory liquid, tender meat and slippery, elastic sheets, with gelatinous parts adding body to the sauce.
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Taihe black-boned chicken soup 泰和乌鸡汤
The broth is mild and savory, with tender meat and a distinctive dark appearance from the chicken. Long simmering gives a different texture from a quick poach.
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Jinggangshan sticky-rice cakes 井冈糍粑
The central texture is dense, elastic and chewy, with a mild rice flavor that lets sugar, sesame or other accompaniments stand out.
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