Chinese Food 中国美食

Poyang Lake Lion's Head Meatballs 鄱阳湖狮子头

Poyang Lake Lion's Head Meatballs (鄱阳湖狮子头) are a Nanchang (南昌) dish with soft, savoury meatballs. In the Jiangxi provincial government recipe republished by China National Radio, each meatball encloses a salted egg yolk.

Beer-Braised Duck 啤酒烧鸭

Beer-Braised Duck (啤酒烧鸭) is a home-style dish of Nanchang (南昌), Jiangxi: duck chopped into pieces and braised in beer.

Oil-Steeped Fish 油浸鱼

Oil-Steeped Fish (油浸鱼) is a Nanchang (南昌) dish of whole fish fried golden, heaped with chopped chillies and dried radish, and finished with chilli oil.

Thick New Year Soup 糊羹

Thick New Year Soup (糊羹), also called fortune soup (福羹), is a starch-thickened soup of finely diced ingredients that people in Nanchang (南昌), Jiangxi, eat at the Spring Festival.

Nanchang Stir-Fried Rice Noodles 南昌炒粉

Nanchang Stir-Fried Rice Noodles (南昌炒粉) is a Nanchang (南昌) rice-noodle dish, made by boiling the noodles, draining them and then stir-frying them in oil over an open flame.

Cold Rice Noodles 冷粉

Cold Rice Noodles (冷粉) are thick rice noodles dressed cold with seasonings, a snack of Jingdezhen (景德镇) in north-eastern Jiangxi.

Jiaoziba Steamed Dumplings 饺子粑

Jiaoziba Steamed Dumplings (饺子粑) are thin-skinned, filled snacks steamed in a steamer basket in Jingdezhen (景德镇), Jiangxi, brought to the city by migrants from Duchang (都昌).

Porcelain-Clay Baked Chicken 瓷泥煨鸡

Porcelain-Clay Baked Chicken (瓷泥煨鸡) is a traditional Jingdezhen (景德镇) dish of stuffed chicken wrapped in lotus leaves, sealed in wine-laced porcelain clay and roasted in the hot cinders of a porcelain kiln.

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Fried Dough Stick Wrapped in Sticky Rice 油条包麻糍

Fried Dough Stick Wrapped in Sticky Rice (油条包麻糍) is a Jingdezhen (景德镇) snack that joins two everyday foods: youtiao (油条), the long fried dough stick, and maci (麻糍), a glutinous-rice cake.

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Chilli Rice Cakes 辣椒粑

Chilli Rice Cakes (辣椒粑) are a dried snack from Jingdezhen (景德镇), the city in northeastern Jiangxi known as the Porcelain Capital (瓷都), made from chilli and glutinous rice.

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Cured Pork with Loach 腊肉泥鳅

Cured Pork with Loach (腊肉泥鳅) is listed among the local specialties of Jingdezhen, Jiangxi. 腊 describes curing.

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Kuzhu Acorn Tofu 苦槠豆腐

Kuzhu Acorn Tofu (苦槠豆腐) is made from kuzhu tree fruits and is a traditional food of Yaoli (瑶里), in Fuliang (浮梁), Jingdezhen (景德镇). Its ingredients begin as small round fruits with hard, dark-brown shells.

Reference photo of a similar dish · 同类菜品参考照片