Chinese Food 中国美食

Gao'an Braised Pork with Tofu Skin Sticks 高安腐竹烧肉

Gao'an Braised Pork with Tofu Skin Sticks (高安腐竹烧肉) is pork braised with the dried tofu skin (腐竹) of Gao'an (高安) in Yichun, Jiangxi, and across Jiangxi it is a dish for the Lunar New Year table.

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Wanzai Chopped Pork 万载剁肉

Wanzai Chopped Pork (万载剁肉) is a stir-fry of fresh local pork and fresh chillies from Wanzai County (万载县) in Yichun (宜春), Jiangxi.

Fengxin Rice Noodles 奉新米粉

Fengxin Rice Noodles (奉新米粉) is listed among the local specialties of Yichun, Jiangxi. The term 米粉 points to rice noodles or rice meal.

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Jing'an Beihe River Fish 靖安北河鲜鱼

Jing'an Beihe River Fish (靖安北河鲜鱼) is listed among the local specialties of Yichun, Jiangxi. The name includes 鱼 (fish).

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Tonggu Taro-Starch Dumplings 铜鼓包圆

Tonggu Taro-Starch Dumplings (铜鼓包圆) are triangular parcels eaten by Hakka (客家) communities in Tonggu (铜鼓), Yichun (宜春), during festivals.

Shanggao Pork Trotters 上高蹄花

Shanggao Pork Trotters (上高蹄花) is listed among the local specialties of Yichun, Jiangxi. It is grouped here with meat & poultry dishes; retain the complete Chinese name when comparing local menus.

Yifeng Fermented Tofu 宜丰霉豆腐

Yifeng Fermented Tofu (宜丰霉豆腐) is a chilli-seasoned preserved bean curd from Yifeng (宜丰), Yichun (宜春). Local soybeans, well water, red chillies and camellia oil are among its principal ingredients.

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Linchuan Beef Offal 临川牛杂

Linchuan Beef Offal (临川牛杂) is beef tripe, intestines and other offal cooked with chilli in Linchuan District (临川区) of Fuzhou (抚州), Jiangxi.

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Nanfeng Fresh Rice Noodles 南丰水粉

Nanfeng Fresh Rice Noodles (南丰水粉) are the breakfast rice noodles of Nanfeng County (南丰县) in Fuzhou (抚州), Jiangxi, a county known for its mandarin oranges.

Chongren Speckled Chicken 崇仁麻鸡

Chongren Speckled Chicken (崇仁麻鸡) is a local chicken used in several dishes in Chongren (崇仁).

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Zixi Bread 资溪面包

Zixi Bread (资溪面包) is not one particular loaf but the bread made by bakers from Zixi County (资溪县) in Fuzhou (抚州), Jiangxi, a mountain county at the western foot of the Wuyi Mountains (武夷山脉) on the border with Fujian.

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Jinxi Lotus-Silk Candy 金溪藕丝糖

Jinxi Lotus-Silk Candy (金溪藕丝糖) is a hand-pulled sugar sweet from Jinxi county (金溪县) in Fuzhou (抚州), Jiangxi, made by drawing boiled malt sugar into fine white threads and wrapping them around a filling of sesame, soybean flour and osmanthus.

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