Chinese Food 中国美食

Liangshan Slow-Braised Fish 梁山糟鱼

Liangshan Slow-Braised Fish (梁山糟鱼) is made from small fish layered with salt and Sichuan pepper over dried garlic stems and leaves. Long, gentle cooking is central to this Liangshan (梁山) farmhouse preparation.

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Sishui Filled Baked Pastry 泗水火烧

Sishui Filled Baked Pastry (泗水火烧) is a well-known snack of Sishui County (泗水县) in Jining (济宁), Shandong.

Jinxiang Goat Soup 金乡羊肉汤

Jinxiang Goat Soup (金乡羊肉汤) includes the version made by Shi Junshan (史俊山), using qingshanyang goats (青山羊).

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Mount Tai Tofu Banquet 泰山豆腐宴

The Mount Tai Tofu Banquet (泰山豆腐宴) is a set meal built around tofu from Tai'an (泰安), the city at the foot of Mount Tai (泰山) in Shandong.

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Tai'an Thin Griddle Pancakes 泰安煎饼

Tai'an Thin Griddle Pancakes (泰安煎饼) are paper-thin grain pancakes from Tai'an (泰安) in Shandong, where they are also called Mount Tai jianbing (泰山煎饼).

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Fanzhen Baked Flatbread 范镇火烧

Fanzhen Baked Flatbread (范镇火烧) is a layered bread from Fanzhen (范镇) in Tai’an’s Daiyue District (岱岳区), with a crisp exterior and soft centre.

Dongping Porridge 东平粥

Dongping Porridge (东平粥) combines soybean and millet slurries into a milky-white, smooth porridge.

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Ningyang Siba Banquet 宁阳四八席

Ningyang Siba Banquet (宁阳四八席) is the formal guest banquet of Ningyang County (宁阳县) in Tai'an (泰安), Shandong, served round a square eight-seat table.

Mount Tai Red-Scale Fish 泰山赤鳞鱼

Mount Tai Red-Scale Fish (泰山赤鳞鱼) is a small wild freshwater fish from the mountain streams of Mount Tai (泰山) in Shandong, which the Tai'an (泰安) city government calls a famous specialty of the mountain.

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Feicheng Taosu Chicken 肥城桃酥鸡

Feicheng Taosu Chicken (肥城桃酥鸡) is listed among the local specialties of Tai'an, Shandong. The name includes 鸡 (chicken). The term 酥 points to flaky pastry or crisp preparation.

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Mount Tai Stir-Fried Chicken 泰山炒鸡

Mount Tai Stir-Fried Chicken (泰山炒鸡) is a dish of chopped free-range chicken fried hard with chillies, from Tai'an (泰安) in Shandong.

Tofu Balls 豆腐丸子

Tofu Balls (豆腐丸子) in Tai'an (泰安), Shandong, are deep-fried balls of mashed tofu the size of a chestnut, golden and crisp outside and soft within.