Discover Chinese food
Local dishes, ingredients and the stories behind them.
Suzhou rice-flour sweets 苏式糕团
Textures range from soft and crumbly to elastic and sticky, so appearance alone does not predict the bite. Most are gently sweet and suited to tea.
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Yangzhou fried rice 扬州炒饭
A good plate is fluffy rather than wet, with egg coating the grains and small savory or crisp bites distributed throughout.
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Broth-simmered tofu threads 大煮干丝
The tofu threads become soft and silky while retaining their delicate shape. Their mild flavor lets the stock carry most of the dish's character.
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Wensi tofu soup 文思豆腐
The soup is subtle and silky, with the tofu giving a cloudlike texture rather than large chunks to chew. Stock quality matters because seasoning is restrained.
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Crab-and-pork lion's head 蟹粉狮子头
The meatballs are soft enough to yield easily, with rich pork balanced by a delicate crab aroma and surrounding broth.
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Crystal pork terrine 水晶肴肉
The chilled jelly melts easily in the mouth, while the pork supplies a firmer, salty bite. Vinegar adds a clean acidic contrast.
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Salted goose 盐水老鹅
The meat is firm, savory and rich, with skin contributing a more yielding fatty texture. It is often enjoyed at room temperature or cool.
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Zhenjiang pot-lid noodles 锅盖面
The noodles should remain springy, with a clear savory broth rather than a heavy creamy soup. Toppings determine whether the bowl is light or substantial.
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Huai'an soft eel strips 软兜长鱼
The texture is tender and supple, with a rich coating and aromatic seasoning. It is a relatively delicate treatment despite the deep savory flavor.
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Gaogou tied pork hock 高沟捆蹄
The slices combine firm lean meat with a slightly gelatinous edge and concentrated savory seasoning. They are more structured than a falling-apart hot braised hock.
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Xuzhou griddle-pot chicken 徐州地锅鸡
The chicken is savory and tender; the breads contrast browned outer sections with soft, sauce-soaked edges.
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Suining tofu 睢宁豆腐
A simple version highlights the tofu's bean aroma and soft, cohesive interior; frying adds a firmer browned surface.
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