Chinese Food 中国美食

Pan'an Fangqian Dumplings 磐安方前扁食

Pan'an Fangqian Dumplings (磐安方前扁食), known locally as bianshi, are dumplings from Fangqian town (方前镇) in Pan'an county (磐安县), Jinhua (金华).

Tangxi Scallion Pork 汤溪葱花肉

Tangxi Scallion Pork (汤溪葱花肉) is minced pork mixed with chopped spring onion, wrapped in pig's caul fat and fried.

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Braised Rabbit Heads 兔头

Braised Rabbit Heads (兔头) are a snack of Quzhou (衢州) in western Zhejiang: rabbit heads braised in a seasoned liquor.

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Spicy Braised Duck Heads 鸭头

Spicy Braised Duck Heads (鸭头) are a Quzhou (衢州) speciality sold in shops along Mazhandi Street (马站底).

Braised Fish Heads 鱼头

Braised Fish Heads (鱼头) in Quzhou (衢州) are the fish member of the city's signature food set, the "three heads and one foot" (三头一掌): duck heads, rabbit heads and fish heads, plus duck feet.

Braised Duck Feet 鸭掌

Braised Duck Feet (鸭掌) belong to Quzhou’s (衢州) santou yizhang (三头一掌), a group also containing rabbit heads, duck heads and fish heads.

Kaihua River Snails 开化青蛳

Kaihua River Snails (开化青蛳) are a speciality of Kaihua (开化). In a 2025 essay for Shangguan News (上观新闻), Zheng Xinwei (郑信伟) describes the western Zhejiang (浙江) snails as having slender, inky-black shells and grey-green flesh, and recalls cooking them over a fierce wood fire at his family home.

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Longyou Spicy Chicken 龙游辣子鸡

Longyou Spicy Chicken (龙游辣子鸡) is the Longyou (龙游) county version of spicy chilli chicken, from Quzhou (衢州) in Zhejiang.

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Changshan Tribute Noodles 常山贡面

Changshan Tribute Noodles (常山贡面) are very fine, hand-pulled noodles from Changshan County (常山县) in Quzhou (衢州), in the west of Zhejiang.

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Jiangshan Steamed Rice Cake 江山米糕

Jiangshan Steamed Rice Cake (江山米糕) is a Lunar New Year food in Jiangshan (江山). Families gather to steam cakes from flour made from dried cooked rice, with sesame and brown sugar among the traditional ingredients.

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Kaihua Steam Cake 开化汽糕

Kaihua Steam Cake (开化汽糕) is a rice-flour cake from Kaihua (开化), also called Qiyueban (七月半).

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Zhoushan Seafood Noodles 舟山海鲜面

Zhoushan Seafood Noodles (舟山海鲜面) are noodle soup with a selection of seafood and other toppings.

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