Sweets & desserts 甜点糖果

Boluo Crisp Layered Candy 博罗酥糖

Boluo Crisp Layered Candy (博罗酥糖) is a sesame confection from Boluo County (博罗县) in Huizhou (惠州), Guangdong, made from white sugar, sesame, malt and flour.

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Chewy Lard Candy 猪油糖

Chewy Lard Candy (猪油糖) is a sweet made from lard, flour and sugar in Haifeng County (海丰县), Shanwei (汕尾), Guangdong.

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Lushui Savoury Rice Dumplings 露水汤圆

Lushui Savoury Rice Dumplings (露水汤圆) are savoury dumplings from Liuzhou (柳州), Guangxi, with a filling of preserved vegetable, minced meat and mushrooms.

Reference photo of a similar dish · 同类菜品参考照片

Hepu Giant Mooncake 合浦大月饼

Hepu Giant Mooncake (合浦大月饼) is the oversized Mid-Autumn mooncake of Hepu County (合浦县) in Beihai (北海), Guangxi.

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Jishiteng Herbal Sweet Soup 鸡屎藤糖水

Jishiteng Herbal Sweet Soup (鸡屎藤糖水) is a sweet soup from Beihai (北海), Guangxi: strips of dough made with the juice of jishiteng (鸡屎藤) vine leaves, boiled with sugar and sliced ginger.

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Guiping Mung Bean Cake 桂平绿豆糕

Guiping Mung Bean Cake (桂平绿豆糕) is listed among the local specialties of Guigang, Guangxi. The name includes 绿豆 (mung beans). The term 糕 points to cakes.

Qingbuliang 清补凉

The drinkable base is sweet and cooling, while the toppings provide soft, chewy and crisp contrasts. Coconut-rich versions are more creamy than clear ones.

Stir-Fried Fruit Ice 炒冰

Stir-Fried Fruit Ice (炒冰) is a fruit-flavoured ice dessert eaten in Sanya (三亚). Fresh tropical fruit supplies its aroma and sweetness, while repeated turning with a spatula gives the ice a fine texture.

Mixed Grain Desserts 杂粮甜品

Mixed Grain Desserts (杂粮甜品) are a folk speciality snack of Qionghai (琼海), Hainan: sweet soups served with small grain snacks.

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Laocheng Qingbuliang Iced Dessert 老城清补凉

Laocheng Qingbuliang Iced Dessert (老城清补凉) is listed among the local specialties of Chengmai County, Hainan. It is grouped here with sweets & desserts; retain the complete Chinese name when comparing local menus.

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Fuling oil-toasted sweet rice wine 涪陵油醪糟

The bowl combines soft rice, sweetness and a fermented aroma with richer fat and crunchy bits. It may retain an alcoholic note.

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Iced tangyuan dessert 冰汤圆

The rice balls are chewy and soft against the cold liquid, with extra textures from fruit, jelly, nuts or fermented rice.

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