Sweets & desserts 甜点糖果

Qinghai yogurt 青海老酸奶

The yogurt is creamy and distinctly sour, sometimes with a firmer surface layer. Sweetening changes the balance quickly.

Menyuan milk skin 门源奶皮

The texture is richer and denser than yogurt, with a creamy dairy flavor and a possible slight chew. Sweetness depends on whether sugar is added.

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Sweet fermented barley 甜醅

Soft, moist grains retain a little chew and a gently fermented aroma. The flavor is distinct from both yogurt and plain sweet porridge.

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Sweet Fermented Highland Barley 青稞甜醅

Sweet Fermented Highland Barley (青稞甜醅) is a grain snack made in Huzhu (互助). Local maker Sheng Guilan (盛桂兰) describes a version in which cooked barley ferments in a sealed jar for three to five days.

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Tibetan Yogurt 酸奶

Tibetan Yogurt (酸奶) is listed among the local specialties of Haibei Tibetan Autonomous Prefecture, Qinghai. The name includes 酸奶 (cultured milk).

Zekog Yogurt 泽库酸奶

Zekog Yogurt (泽库酸奶) is listed among the local specialties of Huangnan Tibetan Autonomous Prefecture, Qinghai. The name includes 酸奶 (cultured milk).

Milk Skin 奶皮

Milk Skin (奶皮) is listed among the local specialties of Huangnan Tibetan Autonomous Prefecture, Qinghai. It is grouped here with sweets & desserts; retain the complete Chinese name when comparing local menus.

Xinghai Yogurt 兴海酸奶

Xinghai Yogurt (兴海酸奶) is listed among the local specialties of Hainan Tibetan Autonomous Prefecture, Qinghai. The name includes 酸奶 (cultured milk).

Yak Milk Yogurt 牦牛酸奶

Yak Milk Yogurt (牦牛酸奶) from Golog (果洛) includes a thick, stretchy version made by Maerluo (玛尔洛), a dairy company based in Maqin (玛沁) at the foot of Mount Amnye Machen (阿尼玛卿).

Chindu Yogurt 称多酸奶

Chindu Yogurt (称多酸奶) is listed among the local specialties of Yushu Tibetan Autonomous Prefecture, Qinghai. The name includes 酸奶 (cultured milk).

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Dried Cheese Curds 奶渣

Dried Cheese Curds (奶渣) is listed among the local specialties of Yushu Tibetan Autonomous Prefecture, Qinghai. It is grouped here with sweets & desserts; retain the complete Chinese name when comparing local menus.

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Xinjiang nut confection 玛仁糖

Expect concentrated sweetness, chewy fruit and firm nut pieces. The texture can range from soft-chewy to quite hard depending on formulation and temperature; take small bites when trying it.

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