Hotpot, noodles & dough dishes 火锅、粉面与面点

Yunyang Noodles 云阳面条

Yunyang Noodles (云阳面条) are the noodles of Yunyang County (云阳县), in the heart of the Three Gorges reservoir area of Chongqing. There the day often starts with a bowl of Yunyang zaomian (云阳早面), 'Yunyang morning noodles'.

Fengjie Hand-Torn Noodles 奉节搭搭面

Fengjie Hand-Torn Noodles (奉节搭搭面), known locally as dada noodles, are a noodle dish from Fengjie County (奉节县), Chongqing.

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Wushan Baomian Wontons 巫山包面

Wushan Baomian Wontons (巫山包面) are the local form of chaoshou, with thin, smooth wrappers and a savoury meat filling.

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Tujia Hanging Pot 土家吊锅

Tujia Hanging Pot (土家吊锅) is listed among the local specialties of Shizhu Tujia Autonomous County, Chongqing. It is grouped here with hotpots & shared pots; retain the complete Chinese name when comparing local menus.

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Mung Bean Noodles 绿豆面

Mung Bean Noodles (绿豆面) are a handmade snack of Shizhu Tujia Autonomous County (石柱土家族自治县) in Chongqing.

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Old-Style Spicy Hotpot 老火锅

Old-Style Spicy Hotpot (老火锅) is the name Chongqing (重庆) papers use for the city's hotpot in its older form: a pot of red, numbing-hot broth built on beef tallow, in which diners cook beef tripe, offal and vegetables.

Tiaodeng Hotpot 跳磴火锅

Tiaodeng Hotpot (跳磴火锅) is Chongqing hotpot as it is served in Tiaodeng (跳磴镇), a town in Dadukou District (大渡口区) of Chongqing (重庆).

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Jiangbei Old-Style Hotpot 江北老火锅

Jiangbei Old-Style Hotpot (江北老火锅) is the old-style hotpot of Jiangbei (江北), the district on the opposite bank from Chongqing's old city.

Reference photo of a similar dish · 同类菜品参考照片

Dandan noodles 担担面

The noodles combine springy chew with spicy, aromatic and deeply savory seasoning. Sauce can collect underneath, so the first unmixed bite may be misleading.

Yibin ranmian 宜宾燃面

The noodles are firm, oily and savory, with nutty crunch and a concentrated seasoning that clings to each strand. Chili is part of many versions.

Panzhihua lamb rice noodles 攀枝花羊肉米线

Slippery noodles contrast with tender lamb and a meaty, warming broth; the final heat depends largely on the condiments.

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Xuyong bean-broth noodles 叙永豆汤面

The soup is mellow and savory, with a lightly thickened body, soft beans and chewy noodles. Meat adds a stronger flavor in individual bites.

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