Tofu & vegetable dishes 豆制品与蔬菜

Benxi Tofu Skin 本溪豆皮

Benxi Tofu Skin (本溪豆皮) is a soybean sheet eaten in the city of Benxi (本溪), Liaoning.

Jinzhou Pressed Tofu Sheets 锦州干豆腐

Jinzhou Pressed Tofu Sheets (锦州干豆腐) are the paper-thin sheets of pressed bean curd made in and around Jinzhou (锦州), Liaoning.

Reference photo of a similar dish · 同类菜品参考照片

Jellyfish Tossed with Chinese Cabbage 海蜇拌白菜

Jellyfish Tossed with Chinese Cabbage (海蜇拌白菜) is listed among the local specialties of Yingkou, Liaoning. It is grouped here with tofu & vegetable dishes; retain the complete Chinese name when comparing local menus.

Kaiyuan Salted Vegetables 开原咸菜

Kaiyuan Salted Vegetables (开原咸菜) is listed among the local specialties of Tieling, Liaoning. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Hongluoxian Pressed Tofu 虹螺岘干豆腐

Hongluoxian Pressed Tofu (虹螺岘干豆腐) comes from Hongluoxian (虹螺岘), in Huludao’s Nanpiao District (葫芦岛南票区). It is made in thin sheets, prized locally for a texture that combines softness with resilience and a fine, dry surface.

Reference photo of a similar dish · 同类菜品参考照片

Suizhong Soft Tofu 绥中水豆腐

Suizhong Soft Tofu (绥中水豆腐) is a soybean speciality of Suizhong (绥中). Its county government describes a meal built around freshly made tofu, a savoury meat topping and sorghum rice, with each diner mixing a small dish of seasonings.

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Yanbian spicy fermented cabbage 延边辣白菜

Expect crisp leaves, juicy stems and a combination of chilli heat and acidity. Some versions lean sweeter or more garlicky, while longer fermentation makes the sourness more pronounced. The colour alone does not reliably predict the heat.

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Pan-Fried and Braised Tofu 锅塌豆腐

Pan-Fried and Braised Tofu (锅塌豆腐) is tofu coated in egg, fried and then simmered over a low flame in chicken stock.

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Wild Mountain Vegetables 山野菜

Wild Mountain Vegetables (山野菜) are spring foods in Baishan (白山), with mid-April a busy gathering and selling period.

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Spicy Pickled Cabbage 辣白菜

Spicy Pickled Cabbage (辣白菜) is the fermented Napa cabbage of the Korean community of Yanbian Korean Autonomous Prefecture (延边朝鲜族自治州) in Jilin.

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Tofu pudding 豆腐脑

The tofu is fragile and silky, while the topping supplies most of the salt, aroma and contrasting texture.

Mohe pork stewed with dried greens 漠河野菜干煲黑猪肉

The combination is earthy and hearty, with the greens balancing the richness of the meat. It differs markedly from a quick fresh-leaf stir-fry.

AI dish illustration / AI 菜品示意图