Fuxin 阜新市

Mongoljin stuffed flatbread 蒙古勒津馅饼AI illustration · AI 示意图

A lightly crisp exterior gives way to supple dough and juicy filling. It is richer than an unfilled flatbread but less dough-heavy than a large bun.

Fuxin Whole Sheep Soup 阜新全羊汤Reference photo of a similar dish · 同类菜品参考照片

Fuxin Whole Sheep Soup (阜新全羊汤) is a soup of fresh mutton and sheep offal from Fuxin (阜新), Liaoning.

Mongolian Stuffed Pancake 蒙族馅饼AI illustration · AI 示意图（仅供参考，非实拍）

Mongolian Stuffed Pancake (蒙族馅饼) is a thin, meat-filled pancake made by the Mongols of Fuxin (阜新), Liaoning.

Lama Cake 喇嘛糕AI illustration · AI 示意图（仅供参考，非实拍）

Lama Cake (喇嘛糕) is a traditional baked pastry of the Mongol people, presented by the county government as a food speciality of Fuxin Mongol Autonomous County (阜新蒙古族自治县), in north-western Liaoning under the administration of Fuxin (阜新) city.

Qinggou Fish Banquet 清沟鱼宴

Qinggou Fish Banquet (清沟鱼宴) is a meal of many fish dishes made from wild fish caught at Daqinggou (大清沟) in Fuxin (阜新), Liaoning. The Fuxin Culture, Tourism, Radio and Television Bureau lists it among the city's ten best foods.

Fuxin Buckwheat Donkey Meat Dumplings 阜新荞面驴肉蒸饺AI illustration · AI 示意图（仅供参考，非实拍）

Fuxin Buckwheat Donkey Meat Dumplings (阜新荞面驴肉蒸饺) are large steamed dumplings from Fuxin (阜新), Liaoning, with a wrapper of buckwheat flour and a filling of lean fresh donkey meat.

Hand-Held Boiled Mutton 手把羊肉

Hand-Held Boiled Mutton (手把羊肉) is bone-in mutton boiled in plain water and eaten with the hands, a herders' way of cooking meat found on the grasslands of Mongolia, Inner Mongolia and north-east China.