Chinese Food 中国美食

Fish Balls 鱼丸

Fish Balls (鱼丸) in Fuzhou (福州) are balls of pounded fish paste wrapped around a pork filling, served in a clear soup.

Fuzhou Guangbing Flatbread 光饼

Fuzhou guangbing is a small round baked wheat bread with a central hole; the illustrated version is slit and filled with cooked red-rice-lees pork.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Fine Wheat Vermicelli 线面

Fine Wheat Vermicelli (线面) is the very thin, long, hand-pulled wheat noodle of Fuzhou (福州), dried and tied in bundles.

Fuzhou Wok-Edge Rice-Sheet Soup 锅边糊

Thin rice-batter sheets cooked against a wok and scraped into a clam-based Fuzhou soup.

AI dish illustration / AI 菜品示意图

Fuzhou Oyster Fritters 海蛎饼

Golden filled fritters with a rice-and-soy batter shell enclosing oysters, pork and vegetables.

AI dish illustration / AI 菜品示意图

Pork in Red Rice-Wine Lees 红糟肉

Tender pork belly coated in the rust-red fermented rice lees used in Changle cooking.

AI dish illustration / AI 菜品示意图

Water Chestnut Cake 马蹄糕

Water Chestnut Cake (马蹄糕) is a sweet, springy cake made from water chestnut, and a Fuzhou News Net (福州新闻网) food feature counts it among the traditional snacks of Fuzhou (福州).

Southern Fujian Pork Rice Dumplings 烧肉粽

Southern Fujian pork zongzi wrap pre-seasoned glutinous rice around braised pork and savoury additions before boiling in leaves.

AI dish illustration / AI 菜品示意图 — not a restaurant photograph

Xiamen Five-Spice Pork Rolls 五香条

Crisp Xiamen tofu-skin rolls filled with pork, water chestnut and alliums, sliced after frying.

AI dish illustration / AI 菜品示意图

Xiamen Fresh Spring Rolls 薄饼

Soft Xiamen wheat wrappers rolled around finely cut vegetables, pork and savoury-sweet condiments.

AI dish illustration / AI 菜品示意图

Fried Sesame Rice Balls 炸枣

Fried Sesame Rice Balls (炸枣) are deep-fried balls of glutinous rice dough around a sesame or bean filling, a New Year food of Tong'an (同安), a district of Xiamen (厦门).

AI illustration · AI 示意图（仅供参考，非实拍）

Steamed Taro Dumplings 芋包

Steamed Taro Dumplings (芋包) are parcels of seasoned filling enclosed in a wrapper of mashed taro, a common traditional food of northern and southern Fujian (闽北, 闽南) that is made in Xiamen (厦门).