Chinese Food 中国美食

Pingnan Acorn-Starch Noodles 屏南鸳鸯粿

Pingnan yuanyang guo refers to acorn-starch strips, also called yuanyang noodles, lightly braised here with ginger and stock.

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Gutian Pinghu Red Rice Fish 古田平湖鱼

Gutian Pinghu Red Rice Fish (古田平湖鱼) is listed among the local specialties of Ningde, Fujian. The name includes 鱼 (fish).

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Shouning Rice Cake 寿宁米糕

Shouning Rice Cake (寿宁米糕) is a cake of cooked rice batter eaten with a salty meat broth, which the Shouning County (寿宁县) government in Ningde (宁德), Fujian, describes as a food found only in Shouning.

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Zhouning Konjac Noodles 周宁魔芋面

Zhouning Konjac Noodles (周宁魔芋面) is listed among the local specialties of Ningde, Fujian. The name includes 芋 (taro). The term 面 points to noodles or flour-based food.

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Zherong Beef Dumpling Soup 柘荣牛肉丸

Small irregular beef-and-sweet-potato-starch morsels in Zherong's ginger, vinegar and chilli-seasoned soup.

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Jiaocheng Taro-Skin Meat Dumplings 蕉城肉丸

Jiaocheng Taro-Skin Meat Dumplings (蕉城肉丸) are steamed balls from Jiaocheng (蕉城) in Ningde (宁德), Fujian, with a wrapper of taro and sweet-potato starch around a meat filling.

Fu'an Round Baked Cakes 福安光饼

Fu'an Round Baked Cakes (福安光饼) are small round cakes baked in Fu'an (福安), a city in Ningde, Fujian, and described by the Ningde culture and tourism bureau as a long-established traditional food with a strong local character.

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Large Yellow Croaker Soup 大黄鱼汤

Large Yellow Croaker Soup (大黄鱼汤) is a soup of large yellow croaker as cooked in Ningde (宁德), the city on the north-east Fujian coast that China News Service calls China's 'capital of the large yellow croaker'.

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Nanchang dressed rice noodles 南昌拌粉

The noodles are smooth and resilient, with sharp, salty and spicy accents in each bite. Pickled ingredients and peanuts add contrasting textures where used.

Small clay-pot soup 瓦罐煨汤

The broth is concentrated and savory, while meat or roots become tender; each filling produces a different aroma and richness.

Lihao with cured pork 藜蒿炒腊肉

Lihao contributes a distinctive herbal fragrance and a crisp bite, contrasting with the salty, chewy meat. Its flavor is central rather than a decorative garnish.

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Ruijin beef soup 瑞金牛肉汤

Tender beef and a savory liquid make the main impression, with pepper or chili adjusted to the particular version. It differs from a noodle bowl because beef and broth lead.

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