Chinese Food 中国美食

Suichuan cured duck 遂川板鸭

The meat has a concentrated savoury flavour and a firmer texture than freshly poached duck. The skin and lean portions differ noticeably.

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Three-Cup Chicken 三杯鸡

Three-Cup Chicken (三杯鸡) is found across Jiangxi (江西), with a distinctive version in Ningdu (宁都) made from local three-yellow chickens. Its three principal seasonings are a cup each of glutinous-rice wine, soy sauce and lard.

Yonghe Tofu 永和豆腐

Yonghe Tofu (永和豆腐) is listed among the local specialties of Jiangxi. The name includes 豆腐 (bean curd).

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Beer-Braised Duck 啤酒烧麻鸭

Beer-Braised Duck (啤酒烧麻鸭) is a Jiangxi dish of duck braised with beer, described as an everyday home-style dish of Nanchang (南昌).

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Poyang Lake Bighead Carp Head 鄱湖鳙鱼头

Poyang Lake Bighead Carp Head (鄱湖鳙鱼头) is a traditional dish of Jiujiang (九江), Jiangxi, made from the head of a bighead carp from Poyang Lake (鄱阳湖).

Jinggang Smoked Bamboo Shoots with Pork 井冈烟笋炒肉

Jinggang Smoked Bamboo Shoots with Pork (井冈烟笋炒肉) is a stir-fry from the Jinggangshan (井冈山) mountains of Jiangxi, made with bamboo shoots that are boiled and then dried over charcoal, and cooked with shredded pork.

Steamed Pork with Rice Meal 米粉蒸肉

Steamed Pork with Rice Meal (米粉蒸肉) is skin-on pork belly coated in spiced, toasted ground rice and steamed, a home and banquet dish of Jiangxi. Chinese Wikipedia counts it among the most representative dishes of Gan cuisine (赣菜).

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Jingdezhen Clay-Baked Chicken 景德镇泥煨鸡

Jingdezhen Clay-Baked Chicken (景德镇泥煨鸡) is listed among the local specialties of Jiangxi. The name includes 鸡 (chicken). 煨 describes gentle simmering.

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Stir-Fried Wild Wormwood with Cured Pork 黎蒿炒腊肉

Stir-Fried Wild Wormwood with Cured Pork (黎蒿炒腊肉) is a spring home dish from the shores of Poyang Lake (鄱阳湖) in Jiangxi, made by cooking the young stems of wild lihao (藜蒿), a wetland wormwood, with cured pork.

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Clay-Pot Simmered Soup 瓦罐汤

Clay-Pot Simmered Soup (瓦罐汤) is a Nanchang (南昌) breakfast food, paired with dressed rice noodles. The hot, savoury soup accompanies spicy, spring-onion-scented noodles.

White Sugar Cake 白糖糕

White Sugar Cake (白糖糕) in Nanchang (南昌) is a cake of glutinous-rice dough, fried golden and then rolled in a powdery coating.

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Nanchang Rice Noodles 南昌米粉

Nanchang Rice Noodles (南昌米粉) are the white rice noodles of Nanchang (南昌) in Jiangxi, and the base of two everyday Nanchang dishes: Nanchang mixed rice noodles (南昌拌粉) and Nanchang fried rice noodles (南昌炒粉).

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